For our Brasserie & Lounge kitchen we are looking for an enthusiastic Chef de Partie with a passion for cooking and the ambition to grow in their profession. All F&B outlets are under the supervision of Dutch master chef Schilo van Coevorden. Tasks & Responsibilities:
As Chef de Partie you will work lunch and dinner with a team of 5-6 chefs with an average of 130 covers per shift.
- Supervise the day to day operation of a designated section within the kitchen, overseeing all aspects of food production, hygiene and cost control;
- Display a passionate, fun and enthusiastic approach to cooking in order to motivate junior members of the team and create an enjoyable, cohesive and supporting working environment to work in;
- Act as a role model and mentor to junior members of the brigade in order to guide and support them in their personal and career development.