Bedrijfsinformatie

DoubleTree by Hilton Amsterdam Centraal Station


Oosterdoksstraat 4
1011 DK Amsterdam , Noord-Holland (Netherlands)

  • Sterren**** 4 sterren
  • HotelgroepHilton Hotels Worldwide
  • ContactJennifer Seib
  • Telefoon0205 300800
  • Website
    http://doubletree1.hilton.
    com/en_US/dt/hotel/AMSCSDI-DoubleTree-by-Hilton-Hotel-Amsterdam-Centraal-S
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Home » Amsterdam » Meetings and Events (Banqueting) Management Trainee - Food and Beverage Trainee

Meetings and Events (Banqueting) Management Trainee - Food and Beverage Trainee - Amsterdam

col-wide 

Afdeling :

Banqueting

Functie(s) :

Banqueting: banqueting medewerker

Functie kenmerk :

Operationeel

Dienstverband :

Stage

Opleiding :

HBO

Werkervaring :

0 - 1

Geplaatst:

02.06.2020

Omschrijving vacature Meetings and Events (Banqueting) Management Trainee - Food and Beverage Trainee:

Company Profile

This is an outstanding opportunity to join DoubleTree by Hilton Amsterdam Centraal Station.
 
Set in the heart of the historic city centre, adjacent to Amsterdam Centraal Station, the modern DoubleTree by Hilton Amsterdam Centraal Station offers stunning city views and extraordinary service.
 
The hotel has 557 stylish guest rooms including 48 fantastic suites and 3 resident roof gardens. City Café, Eastwood, Lobby Bar, Executive Lounge and our very own Starbucks are great destination hotspots in the city. The first floor accommodates extensive meetings and events possibilities with 15 flexible meeting rooms.
The SkyLounge Amsterdam, with rooftop terrace, on the highest floor of the hotel, is a stylish meeting place with baristas, cocktail experts and a DJ daily. From the top floor, guests can enjoy an amazing 360-degree view of the historic town, Amsterdam.

Requirements
  • Attention to detail
  • Willing to learn
  • Flexible
  • Good Microsoft Word, Excel and Outlook skills
  • Confident
  • Work well under pressure

Functie eisen Meetings and Events (Banqueting) Management Trainee - Food and Beverage Trainee:

Short Job Description

As a Food and Beverage trainee in the Meetings and Events Operations department,  you will work closely with the Meetings and Events Manager in order to support the operational and administration tasks of the department. You will be responsible for a wide variety of tasks. You will need to have strong organisational skills and good attention to detail, with the ability to multitask.
Tasks include:
- Supervising a shift
- Making rosters
- Executing events from start to finish
- Doing administrative management tasks

Placement Compensation: €580,-

Placement Starting date: To be discussed