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Pastry Chef - Amsterdam

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Afdeling :

Keuken

Functie(s) :

Keuken: chef kok , sous chef , chef de parti , kok

Functie kenmerk :

Operationeel

Dienstverband :

Full time

Opleiding :

MBO

Werkervaring :

0 - 1

Geplaatst:

23.08.2019

Omschrijving vacature Pastry Chef:

The Pastry Chef produces the highest standard of breads and desserts which will be along the lines of the restaurant concept having a fresh, simple elegant approach, taking in to account that all produced goods are in line with margins and waste management. You will be preparing and baking breads, ensuring the plate desserts have a consistent quality and are prepared to set recipes. You ensure that the highest food quality required by maintaining the efficiency of the foodservice. You work closely with the Head Chef and all other staff to ensure that all staff members have a good knowledge of the pastry section, presentation, methods and recipes. You make sure that all goods received are of the expected standard of HACCP.

 

Functie eisen Pastry Chef:

Personal profile:
We are looking for an enthusiastic and creative colleague. The capable candidate is a team player and has affinity with the Mediterranean kitchen.
 
Requirements
  • 1-2 years of relevant experience;
  • Dedicated;
  • Committed;
  • Positive attitude.
We offer extensive ongoing training and tasting programs for our staff in order to keep our teams on top of their game. Besides the training we offer excellent opportunities to grow within the group. 
 
THE DUCHESS is part of THE ENTOURAGE GROUP
A renowned hospitality empire managing properties over all Europe with concepts in Hamburg, Munich, Berlin, Ibiza and Amsterdam.
 
If you are interested, please send us your motivation and CV to careers@the-duchess.com