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Restaurant & Bar Manager - Amsterdam

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Afdeling :

Management

Functie(s) :

Management: food and beverage manager

Functie kenmerk :

Leidinggevend

Dienstverband :

Full time

Opleiding :

n.v.t.

Werkervaring :

2 - 5

Geplaatst:

24.09.2021

Omschrijving vacature Restaurant & Bar Manager:

ARCA is a brand new restaurant and bar concept by two Michelin starred Portuguese chef, Henrique sa Pessoa, and is opening its doors this autumn!

ARCA means chest in Portuguese. The story behind this is an idea of a historic voyage. Henrique has created a unique menu focusing on the trading routes of Portugal, incorporating traditional dishes with a modern twist using Asian flavours and spices. We are looking for the jewels in our chest to help unlock the ARCA brand. 

Are you creative, charismatic and looking for a brand new & exciting opportunity? This special concept will be coming to Amsterdam this autumn. Join us as Restaurant & Bar Manager and be part of the core of the original launch team that will bring the ARCA vision to life.
 

Functie eisen Restaurant & Bar Manager:

We are looking for a Restaurant & Bar Manager:
  • Who will head the Hotel’s Food & Beverage department ensuring the team and whole operation are focused on delivering truly memorable experiences
  • Who will drive the commercial performance of F&B by growing sales, promoting events and developing new concepts/menus – while effectively managing costs, stocks and suppliers
  • Who will be a passionate advocate of our F&B offering, and a visible, hands-on leader who promotes an empowering culture within the team
  • Who will also play as a department head a direct role in the overall management of the Hotel
  • Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
  • Who has a passion for hospitality
  • With previous experience as Restaurant & Bar Manager in a restaurant with the highest standard of service
What we offer:
  • Discounted hotel and restaurant employee rates
  • Great Learning & development
  • Career opportunities
  • 25 Days of holiday per year on full-time basis
  • An extra day off on top for your own well-being
  • Potential Travel allowance
  • Competitive salary
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

be bold. be creative. be original. A fun place to create and inspire.

Apply now and join one of the best places to work in hospitality “The Caterer 2021”