LET YOUR PASSION FOR DISCOVERY BECOME A CAREER Share what inspires you, and help others discover the world as you go.
Explore, uncover, share, inspire at Renaissance!
SOUS CHEF You are much more than a foody. It is your passion to cook and to share a story with the products you use and the way you present your dishes, creating a unique and personalized guest experience. As Sous Chef, you are reporting to the Executive Chef and managing the activities in our kitchen.
Your day will consist of- Determining how food should be displayed and creating creative food displays
- Monitoring the quantity of food that is prepared, and communicate with B&F about menu specials and out-of-stock items
- Maintaining kitchen logs for food safety programs and food products to ensure the quality of food items (HACCP).
- Assisting in hiring, training, scheduling, evaluating, counselling, disciplining and motivating the team.
- Advising guests about the local discoveries
- Sharing your knowledge about unique discoveries with our guests and colleagues