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Zelfstandig werkend kok - Maastricht

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Category :

Kitchen

Occupations :

Kitchen: zelfstandig werkend kok , chef

Function feature :

Operational

EmploymentType :

Full time

Education :

n.a.

Work Experience :

0 - 1

Posted:

01.07.2022

Job description :

Independently working cook Full Time 38 hours a week

We are diligently looking for an enthusiastic and creative independently working cook for 38 hours a week. As mentioned, you are creative, not easy to catch and you cook highly on taste. Not only do you know how to cook well, but you know that your guests also eat with their eyes, so your dishes also look great.

You are an example for your colleagues, you know how to set the standard.

Main tasks :
- Preparing all dishes from the lunch and dinner menu.
- Making Mise en Place
- preparing buffets for meeting guests and parties
- Cleaning the kitchen at the end of your shift
- Keeping of all HACCP related lists

Since our restaurant serves breakfast, lunch and dinner, you can work flexible hours and are also available on weekends. Are you looking for a permanent job, where you have a lot of fun in a young team and also work hard together, then you have come to the right place!

We look forward to your application!

Job requirements :

- Training Independently working Cook Level 3 or 4
- At least 1 year of experience in a similar position in a restaurant or hotel
- Thorough knowledge of HACCP

In addition to a competitive salary, 8% holiday pay and 25 vacation days per year (with full-time employment), we also offer:
- Salary in accordance with Horeca Collective Labor Agreement
- Various internal training courses (both in groups and individually)
- Fisc Free very affordable purchases (with tax benefits) of laptops, iphones, and the like
- Parking on our own property

Interested?
arjan.peterse@eventhotels.com
Or if you want more information you can also call +31 43 361 1811