Junior Sous Chef - Amstelveen

What You Will Do

• Cook with passion and ensure every dish reflects our quality standards

• Support the Head Chef with menu development, concept creation, and kitchen optimizations

• Monitor food safety according to HACCP guidelines

• Coach colleagues during busy shifts and help the team grow

• Assist with ordering, stock management, and kitchen organization

• Contribute to an efficient, guest-focused, and inspiring kitchen operation

Who You Are

We are looking for a Junior Sous Chef full of ambition. You already have experience as an independent cook and are ready to take on more responsibility. You are curious, eager to learn, and motivated to grow — towards Sous Chef and eventually perhaps even Chef within Cityden.

You also recognize yourself in the following:

• You live in or near Amsterdam or Amstelveen

• You speak English (Dutch is a plus)

• You have at least 1 year of experience as an independent cook

• You are independent, stress-resistant, and able to maintain overview

• You have knowledge of HACCP and want to learn within a hotel environment

• You are enthusiastic, communicative, and not afraid to take initiative

What We Offer

At Cityden, you will join an open and ambitious work environment where talent is recognized and developed. You will have the opportunity to learn a lot, take responsibility, and grow within a fast-growing organization.

In addition, we offer:

• A gross salary starting from €2,750 (based on 38 hours), depending on experience

• 30% discount at all Lucia’s Restaurants & Bars

• Friends & Family rates for hotel stays

• Free access to fitness facilities and saunas in our hotels

• The opportunity to fully shape and make this role your own

• Career growth opportunities within an organization with new locations planned for the future

Ready to accelerate your culinary career?

Let’s get to know each other soon. Send your motivation letter and CV to our recruiter at (click on the apply button) and who knows — we may soon be building a culinary concept together that our guests will keep talking about long after their visit