John Nieuwland: from Sudan to Amsterdam, and from ambition to people-focused leadership

John Nieuwland didn't always know he wanted to work in hospitality. While studying economics, he discovered what was missing: a dynamic environment, interaction with people and a workplace where no two days are the same.

Working as a receptionist: what is the difference between a hotel and an office?

As a receptionist, you're often the first point of contact for visitors, clients or guests. You welcome people, answer questions and make sure everything runs smoothly. However, working as a receptionist in a hotel can be quite different from working as a receptionist in an office. 

Pension in the hospitality industry: how much do you pay and what do you build up?

Do you work in a hotel, restaurant or another hospitality business in the Netherlands? In most cases, you automatically start building up a pension from the age of 18. 

Fanny from The Social Hub: leadership and gaining experience

Fanny van den Dries knew since she was a child she wanted to work in a hotel. That early fascination with the atmosphere, energy and interaction with people grew into a career centred around hospitality, development and leadership. 

All chef roles explained: who does what in the kitchen?

A professional kitchen often employs different types of chefs, each with their own role and responsibilities. A commis chef is usually at the beginning of their career, while the executive chef manages the entire kitchen brigade. 

Five countries, one hotel group and a career full of unexpected choices

An international hotel career spanning five countries and more than 25 years with the same hotel group has been the common thread throughout Roderick Smith’s career. Five diamonds on a Radisson Hotel Group pin mark this special milestone, recognising a quarter of a century with Radisson Hotel Group.

Working at a boutique hotel or hotel chain: which suits you better?

Anyone looking for a job in the hospitality industry will quickly come across well-known hotel brands. Do you choose a large international hotel brand with clear career paths, or a smaller boutique hotel where you are part of a close-knit team?

Working in hotels in Amsterdam vs. outside the randstad

Anyone looking for a job in the hotel industry will soon face a choice: do you work in Amsterdam, where most hotels are located, or choose a hotel outside the Randstad? At first glance, the differences may seem limited. 

Can international students work in Dutch hotels?

Many international students in the Netherlands work alongside their studies to earn extra income, gain work experience, and become familiar with the Dutch job market.