All chef roles explained: who does what in the kitchen?
A professional kitchen often employs different types of chefs, each with their own role and responsibilities. A commis chef is usually at the beginning of their career, while the executive chef manages the entire kitchen brigade.
Five countries, one hotel group and a career full of unexpected choices
An international hotel career spanning five countries and more than 25 years with the same hotel group has been the common thread throughout Roderick Smith’s career. Five diamonds on a Radisson Hotel Group pin mark this special milestone, recognising a quarter of a century with Radisson Hotel Group.
Working at a boutique hotel or hotel chain: which suits you better?
Anyone looking for a job in the hospitality industry will quickly come across well-known hotel brands. Do you choose a large international hotel brand with clear career paths, or a smaller boutique hotel where you are part of a close-knit team?
Working in hotels in Amsterdam vs. outside the randstad
Anyone looking for a job in the hotel industry will soon face a choice: do you work in Amsterdam, where most hotels are located, or choose a hotel outside the Randstad? At first glance, the differences may seem limited.
Can international students work in Dutch hotels?
Many international students in the Netherlands work alongside their studies to earn extra income, gain work experience, and become familiar with the Dutch job market.
Nearly four decades in hospitality: the lessons of Sander Allegro
Hospitality, strategy, and innovation have been the common thread throughout Sander Allegro’s career for more than 35 years. What started as a passion for the hotel industry evolved into a diverse career as a consultant, entrepreneur, lecturer, speaker, and board member.
Hospitality job titles in Dutch hotels
For international candidates, Dutch hotel vacancies can be confusing. Hotels in the Netherlands often use Dutch titles, English titles and mixed versions for similar roles.
Hotel jobs in the Netherlands without speaking Dutch: what is realistic?
Do you want to work in a hotel in the Netherlands, but you do not speak Dutch yet? The honest answer is: yes, in many cases you can, but not in every role and not in every city.
Networking in hospitality: this is how you do it
Are you looking for a job in a hotel and wondering how to stand out from other candidates? Then networking in hospitality is a smart step. In the hotel industry, opportunities often arise through people who know the field well: former colleagues, internship supervisors, recruiters, or professionals who already work in a hotel.
From city hotel to farm: Claire Van Campen on modern hospitality
For Claire Van Campen, operation director of Over-Amstel Boerderij, hospitality has revolved around one thing for more than 25 years: people. Creating memorable experiences for guests, seeing teams grow and building something together that everyone can be proud of.