Sous Chef - Bunnik

At Postillion, everything revolves around attention with impact. For our guests, for our events, and for each other.

As a Sous Chef, you are the right hand of the Head Chef and play a key role in ensuring the kitchen runs smoothly. From à la carte service to large conferences and corporate events, you maintain oversight, safeguard quality, and take responsibility during service.

We are a corporate hotel group with a dynamic kitchen operation. We cater to both à la carte guests and large business groups. This combination requires structure, efficiency, and a strong eye for detail.

Our menus evolve with the times: contemporary flavours, surprising ingredients, and dishes where plant-based creations are the starting point. Think bold preparations featuring ingredients such as jackfruit, legumes, or seasonal produce, always with flavour as the highest priority. Do you have ideas for innovative combinations or modern ingredients? We would love to hear them.

Working at Postillion means we don’t only pay attention to our guests — we care about you as well.

• Varied day and evening shifts (usually finishing by 11:00 PM), with consideration for your work-life balance
• As we primarily host corporate guests, you won’t automatically be scheduled every weekend
• A responsible role within both à la carte service and large corporate events
• The opportunity to contribute ideas for new dishes and menu development (across Postillion locations)
• A competitive salary with attractive secondary benefits (pension scheme, gym discounts, a personal development budget and appealing Friends & Family rates)
• Growth opportunities and room for personal development within Postillion Hotels

Here, you are given trust, responsibility, and the opportunity to make a real impact.

You are either an experienced Sous Chef or a strong Chef de Partie ready to take the next step in your career. You work closely with the Head Chef and know when to provide support and when to take the lead.

In addition:

• You work in an organised and quality-driven manner
• You remain calm during busy services and larger events
• You take responsibility and think in solutions
• You have an affinity for modern flavours and plant-based creations
• You enjoy mentoring colleagues and growing stronger as a team
• You are eager to continue developing yourself within the organisation

You are professional, down-to-earth, and understand that a strong kitchen runs on teamwork.