Sous Chef - Utrecht

At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy their food seated at our long tables perfect for connecting with friends, both old and new.

ABOUT YOU 

They say the quickest way to someone’s heart is through their stomach, and you’re ready to make guests fall in love with Bunk. You’re a real foodie and a people person, too, who can’t wait to show off your skills from our open kitchen. You’re extremely organised, so you’re always on top of everything going down in the kitchen. You can pin point exactly what is needed where and when, and how to help the rest of the team be the best they can be. Plus you’ve mastered the art of calm, and can bring some zen to even the most stressful situation. So you have no problem taking charge when the Head Chef’s not around either. Oh, and you’re not afraid of a bit of flavour, of course – in fact, you creatively incorporate into every dish you create.

ABOUT BUNK 

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates. 

ABOUT BUNK AMSTERDAM 

We’ve converted Amsterdam Noord’s historical Sint Ritakerk into a buzzing hub for people from near and far alike. On a typical day, our restaurant (and terrace, in the summer) is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), backpackers catching some good sleep on a budget in our pods, culture vultures capitalising on our free events, podcasters and producers recording the next big thing and curious travellers wandering through our halls, heading out on adventures before making their way back to their rooms.

BENEFITS

• €2940-3110gross per month based on full-time employment of 38 hours per week

• Travel allowance from 5 km

• Flexible hours

• Daily meals and an infinite amount of coffee and tea

• Room to grow and develop yourself

• Discount on a sports subscription

• Discount on a Swapfiets bike subcription

• Discount on food and drinks at Bunk

• Entry to Bunk's cultural events

• Monthly mamibo (monthly drinks on Monday afternoon)

• Access to OpenUp - mental health support