Breakfast Cook - Badhoevedorp
Corendon Amsterdam Schiphol Airport Badhoevedorp
- Fulltime, 8 - 38 hour weekly
- MBO
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.
We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.
Join the Corendon family as our brand new Breakfast Cook!
We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:
Corendon Amsterdam Schiphol Airport Hotel (Badhoevedorp)
Corendon Niuew-West Hotel (Amsterdam Nieuw West)
The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
Please mention in your application when you have a preference for a specific hotel. We look forward to meet you but first we will tell you a bit more about the job.
What does your job include?
As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.
Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
Corendon Amsterdam Schiphol Airport Hotel (Badhoevedorp)
Corendon Niuew-West Hotel (Amsterdam Nieuw West)
The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
Who are you?
You are Flexible, also in the weekend!
You are an earlybird and can start working from 05:00am
You have a passion for cooking, you have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen;
You are service-oriented, hospitable and social;
You work independently and in a team;
You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions

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Breakfast Cook
- Corendon Amsterdam Schiphol Airport Badhoevedorp