Notice period in the hospitality CAO
A notice period is the time that starts from the first day of the calendar month following the day on which the employment contract was terminated, up until the last day on which the employment officially ends.
Holiday allowance in the hospitality industry
Holiday allowance, also known as holiday bonus or vacation pay, is an amount an employee receives that equals at least 8% of their gross salary. Every employee, including those in the hospitality sector (such as hotels), is generally entitled to this amount.
Internship allowance in the hospitality industry
Internships are an important part of the training for future hospitality professionals. Especially in hotels, many students gain practical experience. But what about compensation?
Salary increases in the hospitality sector: rules and approach
Everyone wants a fair salary that grows with their development. Especially in the hotel industry (and hospitality in general), it’s important to understand your rights and how you can actively work towards a raise.
Can you work in hospitality without a diploma?
A job in hospitality is an attractive option for many young people to gain work experience and earn some extra money. But what about diplomas in the hospitality sector? Is it legally required to have a diploma in order to work in hospitality?
The difference between on-call, fixed-term and permanent contracts in hospitality
In the hospitality industry, various types of employment contracts are used, each with its own characteristics. The most common types for hospitality workers are on-call contracts, fixed-term contracts, and permanent contracts.
Vacation days in the hospitality: what are you entitled to?
Working in the hospitality industry is dynamic and demanding. Long days, flexible working hours, and high work pressure are often part of the job. But what about vacation days? What are your rights as a hospitality worker? In this article, we explain it.
Night shifts in the hospitality: supplements and regulations
Working in hospitality often means irregular working hours. Night shifts bring extra challenges for both employers and employees. There are specific rules regarding working hours, rest periods, and supplements.
Self-employed workers in the hotel industry: what changes from 1 January 2025?
In the hotel industry, flexible workers are often hired during peak periods, in case of staff illness, or for special events. Hoteliers who hire freelancers such as chefs, receptionists, or event managers must be aware of the regulations regarding self-employment.
Performance review vs. appraisal interview
Performance reviews in the hotel industry are crucial for both employee development and hotel success. Performance and appraisal interviews each have a different purpose and impact on your career, making it important to understand their differences.