New

Chef de Partie - Botanic Sanctuary Antwerp - Antwerpen

Botanic Sanctuary Antwerp Antwerpen

Fulltime
Language: EN
Operational
Kitchen

Apply

Hidden within a 15th-century monastery in the heart of Antwerp, Botanic Sanctuary Antwerp is a unique fusion of historic heritage and modern elegance. As a five-star Superior hotel and proud member of The Leading Hotels of the World, we offer our guests more than just a stay – we create meaningful, unforgettable experiences.

With 108 luxurious rooms and suites, four restaurants including two Michelin-starred restaurants, the award-winning Botanic Health Spa, and unique event spaces, we guarantee exceptional quality and service.

Our vision? To be the destination for an unforgettable experience, where every guest feels seen, valued, and truly welcome. At Botanic, everything revolves around passion, perfection, and personal attention.
Will you join a team that takes hospitality to the next level? We are currently looking for an exceptional individual to join our Henry’s Bistro as:

Chef de Partie

Your responsibilities will include, among others:

Assisting the Sous Chef in preparing lunch and dinner dishes, ensuring mise en place is always perfectly organized.
Guaranteeing all ingredients are ready on time and of the highest quality for our guests.
Monitoring stock at the request of the Chef and ensuring the kitchen is always well supplied.
Turning each plate into a true work of art, where detail and aesthetics are essential.
Receiving deliveries and inspecting, cleaning, packaging, and processing products according to FIFO guidelines to maintain top quality.
Keeping your workstation clean and organized, and ensuring thorough cleaning of the kitchen at the end of your shift.
Guiding, instructing, and supporting commis and interns in their professional development.
Strictly following HACCP guidelines to ensure a safe and hygienic working environment.
Actively contributing ideas to improve workflows and methods within the kitchen.
Communicating clearly with the team to ensure smooth collaboration during busy service.
Reporting possible improvements or points of attention to the Sous Chef or Chef, contributing to the continuous growth of the team.
Taking initiative in developing new dishes or suggestions, bringing your creativity to the menu.

Your profile as Chef de Partie:

Driven and passionate about further developing yourself within an ambitious kitchen brigade.
At least two years of relevant experience in a similar role.
Strong leadership qualities and a sense of responsibility.
Proactive and independent in decision-making, with a keen eye for detail.
Effective both independently and as part of a team.
Creative and innovative in designing new dishes and presentations.
Professional, welcoming, and warm appearance towards both guests and colleagues.
Strong communication skills, with team members as well as suppliers.
Resilient under pressure and flexible in adapting to peak moments.
Enthusiastic about contributing to improvements in processes and workflows.

What we offer:

Employment at Antwerp’s only five-star superior hotel, as part of the dynamic Botanic Sanctuary Team.
Staff discounts on hotel services: from F&B to rooms.
A competitive and market-conform salary, complemented with additional benefits such as meal vouchers, commuting allowance, and hospitalization insurance.

Interested?
Send your CV and motivation letter to: (click on the apply button)

Apply