Chef de partie - Corendon Amsterdam New West - Amsterdam

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

What is in it for me?

• A competitive salary package

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• Free use of our own gym.

• AMAZING discounts with Corendon tour operator

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

Become part of the Corendon Family as our new Head Chef!

We’re looking for you to join us as Head Chef at Corendon Amsterdam New West, where you’ll be leading our Mondi–Caribbean kitchen concept. This modern and vibrant hotel is located in a lively part of Amsterdam and is known for its warm atmosphere, international guests and the colorful, flavorful identity of Mondi.

Corendon Amsterdam New West brings together contemporary design and comfort. With spacious rooms, great facilities and a restaurant where Caribbean cuisine takes center stage, we offer our guests a unique culinary experience. As Head Chef, you’ll have the chance to develop the Mondi flavors even further, create new dishes and lead a kitchen team that enjoys working together.

As part of the Corendon Hotels & Resorts family, we offer great development opportunities, training programs and attractive benefits, such as discounts at our other hotels and resorts. We continue to grow, which means new opportunities for you to help build our future.

Does this sound like your place?
Then we’d love to welcome you at Corendon Amsterdam New West!

This also brings new challenges. For you as an employee, it comes with interesting benefits such as discounts at other Marriott brands and extra training to support your personal development and growth.

What does the job include?

Are you a passionate chef with a love for hospitality and an affinity for Caribbean cuisine? Then this is your moment to join Corendon Amsterdam New West and our Mondi–Caribbean restaurant concept, where flavor, creativity and experience come together.

As a Chef de Partie, you are responsible for managing your own section within the kitchen and, together with the team, ensuring the preparation of high-quality dishes. With your culinary expertise, attention to detail, and passion for cooking, you contribute daily to creating an unforgettable dining experience for our guests.

Your responsibilities:

• You have a passion for cooking, possess all-round culinary knowledge, and are eager to showcase your talents in a professional kitchen

• You are service-oriented, hospitable, and have a positive, team-focused attitude

• You are able to work independently while also thriving in a collaborative team environment

• You have strong problem-solving skills, can quickly identify key information, recognize patterns, and develop practical solutions

• You are quality-driven, well-organized, and able to perform efficiently in a fast-paced environment

• Previous experience as a Chef de Partie or in a similar kitchen role is an advantage

• Knowledge of HACCP standards and food safety regulations is preferred

• Experience with Caribbean cuisine is a plus, but most importantly you are eager to learn and bring creativity to the kitchen

At Mondi, we are looking for passionate culinary professionals who enjoy creating memorable dining experiences and who take pride in delivering exceptional food and service every day.

Acquisition

Acquisition in response to this vacancy is not appreciated.
With this vacancy we are recruiting our new colleagues ourselves. Commercial calls from intermediary agencies to HR colleagues at the hotels are therefore of no use and will not be processed.