Chef de Partie | FT | Restaurant Vermeer - Amsterdam

NH Collection Barbizon Palace Amsterdam

• Fulltime
• MBO
• 0 - 1 Years of experience
• Language: EN
• Operational
• Kitchen

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Restaurant Vermeer is an internationally acclaimed modern restaurant in the heart of the City of Amsterdam. Under the management of Chef Tjaco van Eijken, the team focuses on innovation and quality. The main ingredients are always locally sourced, and some vegetables and herbs are harvested in and around Amsterdam. Maître Bjorn van Aalst and Sommelier Fallon Hoog Antink offer carefully selected wines and they are open to new and refreshing ideas!

What’s in it for you?  

• A year-end bonus for every employee with a maximum of 100% of your monthly gross salary;
• To show you how happy we are with you as our colleague, we give you a Signing bonus after your first 3 months of € 250,- gross and a second Signing Bonus after 12 months of € 500,-gross;
• Refer-a-friend bonus of € 500,- gross;
• Welcome @ Work: dine, spend the night, and have breakfast in your own hotel;
• Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars;
• Discounts up to 25% for your friends & family;
• Discounts in all kinds of (web) shops;
• Stay fit with our Company Fitness, Bicycle- and Sport Plan;
• From short (training) courses to internal trainings, NH University is your internal training institute. In addition, when you are ready for the next step in your career, we offer plenty of internal career opportunities in The Netherlands and abroad; 
• Salary scale 6 Horeca CLA. Depending on your experience this is usually between €2.242 – €2.758 gross per month (based on a full-time contract);
• A new family. 

What’s in it for us?  

• You are ambitious and you know what you’re talking about;
• You are creative and flexible, you have a hands-on mentality, and eager to exceed expectations;
• You are guest-oriented, have a positive attitude and can work in a team as well as independently;
• You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience and you have experience in a 5* property or in a fine dining restaurant;
• You have a good command of the English or Dutch language.

What are you going to do?

You will become a part of the team of restaurant Vermeer. A team that will always strive for the best quality possible. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an 'extraordinary' culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy. As Chef de Partie of Restaurant Vermeer, you report directly to the (Sous) Chef.

Are you looking for a new challenge? Apply now!