Chef de Partie - Rotterdam

Job Description:

As a Chef de Partie, you are responsible for a specific section of the kitchen. You have full ownership of your station and ensure that dishes are prepared and presented according to recipes and quality standards. You work closely with the Sous Chef and the rest of the kitchen team to guarantee consistent quality and high guest satisfaction.

Tasks and Responsibilities

• Prepare, cook, and plate dishes within your section;

• Monitor the quality, taste, and presentation of dishes;

• Ensure efficient mise en place and stock management;

• Ensure compliance with hygiene and safety regulations (HACCP);

• Supervise, guide, and motivate commis chefs and trainees within your section;

• Contribute ideas for menus, specials, and improvements within the kitchen;

• Work closely with colleagues to ensure a smooth workflow in the kitchen.

What are we looking for?

We are looking for a motivated Chef de Partie with a passion for cooking and an eye for detail. You are a true team player who takes responsibility for your station and contributes to consistently high standards in our kitchen. Experience in a hotel kitchen is preferred, so you are familiar with the pace and high standards that come with working in a hotel environment.

In addition, you have:

• A completed culinary education and relevant work experience, preferably within a hotel environment;

• Creativity and the ambition to continue developing yourself;

• Strong communication skills and a positive attitude;

• Knowledge of HACCP and hygiene regulations;

• Flexibility and the ability to remain calm under pressure in a dynamic environment;

• A motivated and enthusiastic attitude, with a genuine desire to contribute to our refined culinary offering.

What do we offer?

A challenging role within two prestigious hotels in the heart of Rotterdam, where you will work alongside a dedicated and professional team. You will have the opportunity to grow, with plenty of opportunities for personal and professional development, as well as a competitive salary based on your experience.

We offer:

• 25 vacation days based on a 38-hour working week;

• Travel allowance for commuting distances of 10 km or more;

• Hilton GO travel discounts and 50% discount on F&B within the Hilton Family;

• Discounts at more than 8,000 hotels worldwide;

• Guidance and training opportunities for personal and professional development.

Are you ready to make an essential contribution to our kitchen team? This is your opportunity to become part of a dynamic team that brings every occasion to life!

Apply today by clicking the application button and discover the opportunities that await you.