First Line Cook – Hotel Zandvoort / Bloemendaal

Chef de Partie (First Line Cook) – Hotel area Zandvoort / Bloemendaal

Cooking at a good level, working in a well-organised kitchen and delivering quality during every service.
For a hotel in the Zandvoort / Bloemendaal area, we are looking for a Chef de Partie (First Line Cook) who takes ownership of their section, keeps overview during busy moments and enjoys being part of a team that performs together.

This is a workplace where the pace can increase significantly during the season. With hotel guests, day visitors and busy terraces, a lot is expected from you. At the same time, you work in an energetic coastal environment where you will learn a lot and grow quickly.

Why this role matters

As a Chef de Partie, you make sure your section is organised and quality remains consistent. You help the team maintain structure and pace during peak moments.

What you will do

• Independently run your own section

• Prepare and plan mise en place

• Monitor quality, presentation and hygiene

• Work at a good pace during lunch and dinner service

• Collaborate closely with kitchen and service teams

Who you are

• You speak good Dutch or English

• You have experience as a Chef de Partie / First Line Cook

• You enjoy working in a fast-paced environment

• You work in a structured way and take responsibility

• You are flexible and available when needed

What you get

• Salary: market-competitive

• Hours: fulltime

• Contract: stable position with perspective

• Working within a professional hotel team

• Guidance from our job coach

Why work here

A dynamic workplace close to both beach and city. You will gain experience quickly in a well-organised kitchen where teamwork is key.

Ready for your next step? Apply today and we will tell you more about this opportunity.