Food & Beverage Employee - Zoetermeer

NH Zoetermeer Zoetermeer

• Fulltime
• n.v.t.
• 0 - 1 Years of experience
• Language: NL
• Operational
• Bar / Restaurant / Roomservice

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NH Zoetermeer is centrally located between the cities of Den Haag, Utrecht and Rotterdam. Our hotel has a private parking, and the train station is within walking distance. We have been welcoming returning guests for years, due to the familiar faces and personal attention of our team. Our hotel is small and convenient, which gives you the opportunity to learn about all aspects of the hotel industry. We welcome new team members like they are our family and typical for our hotel is the fact you are highly responsible for your own career opportunities.

"The perfect learning experience, to grow in the (inter) national hotel industry" – Gerard, Hotel Director

What's in it for you?

• A year-end bonus for every employee with a maximum of 100% of your monthly gross salary;
• To show you how happy we are with you as our colleague, we give you a Signing bonus after your first 3 months of € 250,- gross and a second Signing Bonus after 12 months of € 500,-gross;
• Refer-a-friend bonus of € 500,- gross;
• Welcome @ Work: dine, spend the night, and have breakfast in your own hotel;
• Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars;
• Discounts up to 25% for your friends & family;
• Discounts in all kinds of (web) shops;
• Stay fit with our Company Fitness, Bicycle- and Sport Plan;
• From short (training) courses to internal trainings, NH University is your internal training institute. In addition, when you are ready for the next step in your career, we offer plenty of internal career opportunities in The Netherlands and abroad;
• Salary scale 3 Horeca CLA. Depending on your experience this is usually between €1.860 – €2.143 gross per month (based on a full-time contract);
• A new family.

A day in the life of a Food and Beverage Employee.

14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.

15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.

16:00 If necessary, you support your colleague with the Meeting & Event breaks.

17:00 Enjoy your dinner with your colleagues and recharge for another busy evening.

18:00 The à la carte restaurant is open, and you seat the first guests.

18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.

21:00 In between the service, you quickly deliver a room service to one of the regular guests.

22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.

23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry.

00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

Are you the one we are looking for? Apply now!

What's in it for us?

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and beverage. Experience as waiter in a restaurant or in the hospitality industry and a relevant education are useful, but not the most important for us;
• You have a good command of the Dutch and English language;
• You love to share your passion and knowledge for food and beverage with our guests and colleagues.