Sous Chef - Corendon Amsterdam New West - Amsterdam

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

What is in it for me?

• A competitive salary package

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• Free use of our own gym.

• AMAZING discounts with Corendon tour operator

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

Become part of the Corendon Family as our new Sous Chef!

We are looking for you as our new Sous Chef in our Corendon City hotel. Corendon City Hotel Amsterdam is a unique hotel in Amsterdam that opened its doors at the beginning of 2015. It has a convenient location and is located near the Vondelpark and the RAI Amsterdam. 

What does the job include?

As a Sous Chef you are (jointly) responsible for the preparation and making of the dishes, and you manage the kitchen brigade in collaboration with the Chef. Characteristic of this position are the advisory role you have in the development of menus and the responsibility you bear regarding orders and stock. You are jointly responsible for delivering high-quality dishes in the most efficient and effective way possible, while guaranteeing safety and hygiene regulations at all times.