Souschef - Hotel Hilversum

📍 Hilversum
🕐 Full-time – up to 38 hours per week

Through the Career Coach, you’ll get direct access to renowned hotels across the Netherlands. As a partner on this platform, we personally guide you toward a position where you can fully express your passion for cooking and hospitality.

We are currently looking for a Sous Chef for a hotel in Hilversum. In this role, you’ll work side by side with the Head Chef to deliver a culinary experience that guests won’t forget.

About the role 

You’ll be part of an enthusiastic team that welcomes guests for both business meetings and relaxing weekend stays. The kitchen works with fresh, seasonal, and local ingredients, creating dishes that reflect the character of the region.

As Sous Chef, you are the right hand of the Head Chef, contributing to the quality, creativity, and atmosphere in the kitchen.

Your responsibilities: 

• Prepare dishes for breakfast, lunch, and dinner

• Supervise and coach colleagues in the kitchen

• Ensure quality, taste, and presentation standards are met

• Contribute ideas for new dishes and menu development

• Work closely with the front-of-house team to ensure smooth service

What we offer: 

• A gross monthly salary between €2,829 – €3,588 (based on 38 hours, Horeca CAO scale 7)

• Welcome bonus up to €250 (net)

• Option for a 4-day workweek

• Two weekends off per month

• Free lunch or warm meal during your shift

• Personal training budget and e-learning modules

• Travel allowance (>10 km) and provided work uniform

• Free overnight stay + discounts for family & friends

• Discounted access to nearby wellness facilities

• Two fun staff events per year

Who are you? 

• You have completed a chef or culinary education (MBO level)

• You have experience working in a professional kitchen

• You speak English and/or Dutch (basic Dutch is a plus)

• You are flexible, hands-on, and guest-oriented

• You have a valid BSN number and your own accommodation in the Netherlands

• You recognize yourself in the values connecting, curious, proactive, and inspiring

• Above all, you love working in a team that creates global hospitality experiences

How it works: 

• Apply easily 

• If you meet the basic criteria, our Career Coach will contact you

• Together, we’ll explore which location and position suit you best

• We’ll arrange the introduction at the hotel for you

👉 Ready to put a smile on every guest’s face as a Sous Chef?
Apply today and schedule your interview with the Career Coach via Hotel Professionals.