Waiter (Chef de Rang) - Amsterdam

About Us

At De L’Europe Amsterdam, everything revolves around culinary excellence and exceptional service. We offer you the unique opportunity to work as a Waiter (or as we like to call it; Chef de Rang) in the department that suits you best! Choose where you want to showcase your talents: Brasserie Marie, Trattoria Graziella, In Room Dining, or Events. Each department has its own atmosphere and character, but top-quality service and hospitality are always at the core. Where does your passion lie?

What you will do

Depending on the department you choose, you will play a key role in creating an unforgettable experience for our guests:

Brasserie Marie: Bring the vibrant heart of Amsterdam together with the flavors of the Côte d’Azur and create an authentic French dining experience.

In Room Dining: Deliver luxury service and culinary delights directly to our guests’ rooms.

Events: Work on unique events, from elegant weddings to exclusive business gatherings, ensuring flawless service.

Your daily tasks will vary per department but will include:

Giving guests a warm welcome and exceeding their expectations | Providing top-tier service by paying attention to detail and anticipating guests' needs | Presenting the menu and wines and making recommendations | Collaborating with colleagues to ensure a smooth and efficient service | Coaching and training junior staff members | Identifying opportunities for improvement and enhancing the guest experience.

What we offer you 
Competitive gross salary based on 38 hours | 25 vacation days and 8% holiday allowance | Pension Horeca & Catering | Travel allowance | Discount on health insurance | Lease your own Swapfiets | We take care of and wash your uniform | Experience stay at De L’Europe Amsterdam | 50% discount in our own restaurants & bars and partner hotels | Friends and family discount rate | Varied fresh and healthy meals | Personal coaching | Development opportunities based on your ambition