Hotel jobs North Holland

  1. New
    Chef de Partie

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  2. New
    Junior Sous Chef

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  3. New
    Ontbijt Kok

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 38 hour weekly
  4. New
    Ontbijt Kok

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  5. New
    Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  6. New
    Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  7. New
    Housekeeping Employee

    Grand Hotel Amrâth Amsterdam, Amsterdam

    • Parttime, 24 - 38 hour weekly
  8. New
    Breakfast employee

    Grand Hotel Amrâth Amsterdam, Amsterdam

    • Fulltime
    • € 2,463 - 2,562
  9. New
    F&B Breakfast Employee - PT

    Holiday Inn Express Amsterdam Schiphol, Hoofddorp

    • Parttime, 1 - 30 hour weekly
  10. New
    Guest Relations Officer

    Grand Hotel Amrâth Amsterdam, Amsterdam

    • Parttime, 23 hour weekly
  11. New
    Front-Office medewerker - Hartje Amsterdam!

    Avenue Hotel, Amsterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,344 - 2,488
  12. New
    Guest Service Agent (Full-Time)

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs North Holland

North Holland offers one of the widest hotel job markets in the Netherlands, from urban centers like Amsterdam to beach destinations like Zandvoort. Whether you’re looking for front desk work, room service, or F&B roles, this region has opportunities at every level.

Explore current roles in Amsterdam or consider seaside locations like Zandvoort. North Holland is ideal for professionals ready to thrive in high-traffic hospitality settings.