Hotel jobs North Holland

  1. Meeting & Events Operations Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 2,455 - 2,582
  2. Allround F&B Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  3. Commis de Cuisine - Junior Cook

    Pestana Amsterdam, Amsterdam

    • Fulltime
    • € 2,500 - 2,700
  4. Guest Service Agent

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,505 - 2,600
  5. Cluster Sales & Marketing Trainee

    IHCP Hotels, Hoofddorp

    • Internship, 38 hour weekly
  6. F&B Employee Grand Cafe Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  7. Assistent controller

    SPA ZUIVER, Amsterdam

    • Parttime, 24 - 36 hour weekly
  8. (Senior) Financieel administratief medewerker

    SPA ZUIVER, Amsterdam

    • Parttime, 24 - 36 hour weekly
  9. Vacature Stagiair(e) Front Office

    Hotel Blendin Bloemendaal, Overveen

    • Internship, 24 - 38 hour weekly
    • € 500
  10. Independent Working Chef

    Hotel Blendin Bloemendaal, Overveen

    • Parttime, 16 - 38 hour weekly
  11. Waiter / Waitress parttime - fulltime

    Hotel Amsterdam - De Roode Leeuw, Amsterdam

    • Parttime, 16 - 38 hour weekly
  12. Hoofd Technische Dienst

    Hotel V Oosterpark, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs North Holland

North Holland offers one of the widest hotel job markets in the Netherlands, from urban centers like Amsterdam to beach destinations like Zandvoort. Whether you’re looking for front desk work, room service, or F&B roles, this region has opportunities at every level.

Explore current roles in Amsterdam or consider seaside locations like Zandvoort. North Holland is ideal for professionals ready to thrive in high-traffic hospitality settings.