Assistant Restaurant Manager - Amsterdam

Bar Kantoor Amsterdam

  • Fulltime, 40 hour weekly
  • MBO/HBO
  • 2 - 5 Years of experience
  • Language: NL / EN
  • Managing
  • Bar / Restaurant / Roomservice
  1. Apply

Are you looking for a role where creativity, responsibility and guest interaction go hand in hand? Where you will be working in a fun and professional team, on the sunniest terrace of Amsterdam, and where making guests smile is part of the daily routine? Join a workforce where no day is the same - part of an informal, sustainable, and ambitious hotel group with seven unique hotels and three vibrant restaurants. Sounds like your kind of place? Keep reading!

About Bar Kantoor

Bar Kantoor is a 100% organic restaurant, in a monumental building (!) with 103 indoor seats, a private dining and a large sunny terrace with an additional 150 seats! Whether our guests come for breakfast, coffee, lunch, drinks or dinner, it's all prepared with love in our 100% electric kitchen and bar. Sustainable entrepreneurship is something we are very familiar with. We therefore only work with seasonal products and local suppliers.

What's in it for you?

  • In addition to a great team, we offer a suitable salary according to the collective labour agreement for hospitality in reference scale IV;

  • A monthly benefits budget with a total value of 300 euros per year (based on a full-time contract), which you can spend on your choice for gym membership, bike rental, food delivery at home and many more; the choice is all yours!

  • 35% discount at selected massage parlours in Amsterdam;

  • Travel allowance based on the distance between home and work (min. 15 km);

  • An open and informal company with legendary (yes, really!) staff parties, Christmas parties, get-togethers;

  • Discover the hotel through the eyes of our guests: a free overnight stay after your probationary period, together with the love of your life! Or your mother, of course;

  • Friends & family discount on rooms and staff discount in the shops and our restaurants;

  • A drink at the bar after your shift with your colleagues (or on your own if you need a moment);

  • Opportunities for development and growth with plenty of room for individual contributions and ideas, possibilities to take part in trainings and courses;

  • Last, but definitely not least, have fun!

Our core values

At Conscious Group, ‘FOCAL’ is our secret term to summarise our core values: Fun, Open, Connect, Ambition and Love. These values guide us in everything we do, literally. You will be guided by FOCAL on a daily basis, and it will also be reflected in your development process and in your performance and assessment interview.

What are you going to do?

  • Make guests happy. They come back for more and that is because of the delicious food and the good service, but if a guest is not so happy, you make sure that the guest always wants to come back to us!

  • Managing the team on the floor: you set the lines and ensure that everything runs smoothly operationally.

  • You are co-responsible for handling group requests, training & development of the team, making the schedule, SOPs, placing orders and making sure with the team that the stock is up to date

  • Collaborating with your team so they, like you, can get the most out of their job and growth. You will work with the Restaurant Manager to ensure the team is trained

  • Co-creating and developing the beverage and menu. Will there be a new menu? You help think about which sustainable products will be on the menu in the near future. Of course you taste the products and the menu: because nothing goes on the menu before it has been Conscious proof tested

Job Requirements and Personal Qualities

  • You don't see this one coming: you have passion for F&B

  • The thought of running a full Restaurant Bar Kantoor with the team energizes you

  • You have been working for some time, preferably 1 year in a similar position

  • You love the flexibility and variety of this position - every day and part of every day is different

  • You want to save the world but are not a sustainable doorbitch ;)

  • You have knowledge of HACCP and food safety

  • You speak at least good Dutch and English

  • Preferably, you live in or near Amsterdam

How to become our new Assistant Restaurant Manager!

Enthusiastic for this new challenge? What are you waiting for? Apply now!

Of course you can always contact the People & Development Team: we can be reached by phone at +316 11006677 or via the e-mail address (click on the apply button)

Apply
  1. Assistant Restaurant Manager
  2. Bar Kantoor Amsterdam
  1. Apply

Questions will be send directly to the hotel.