Breakfast Chef - Amstelveen

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

Radisson Hotel & Suites Amsterdam South has 227 suites and rooms and opened in April 2021. We want to appeal to both transient and longer-staying travellers visiting the Dutch capital. Each of the studio’s, one-bed and two-bed apartments has its own fully equipped kitchen. All rooms are suites with more living and working space than you would find in an any other hotel room. It is up to us to make the guests feel at home with our family of associates!

Keuken & Bar is full of local energy and international characters from breakfast through to lunch, and dinner. Relax and unwind with a great selection of beers, wines, and cocktails from the bar area. The restaurant offers a wide selection of seating areas ranging from more private tables next to the fireplace, or larger tables for groups of friends and colleagues. Our restaurant is designed for the entire family. Sports fans will appreciate the three large TVs, where they follow major sporting competitions. We are particularly well suited to family brunches and small parties.

If you are an early bird, who loves providing our guest a wonderful start of their day, we are looking for you! With your eye for detail, you make sure that the buffet is fully stocked, and that the a la carte dishes are prepared accordingly.

What we ask of you!

• A valid residence and working permit for the Netherlands is required
• English speaking: Dutch is not mandatory
• Willing to work different shifts, including weekends & holidays.
• Have a hands-on mentality and ability to work independently
• Strong communicator and team player
• Preferred experience is the hospitality industry
• Knowledge of all HACCP standards
• Knowledge of hotel procedures related to hygiene, health, fire, and safety
• A valid residence and working permit for the Netherlands is required

What we offer you

• Salary range according to Horeca CAO 
• 25 holiday days
• Travel and night allowance
• Free parking
• Free use of the property gym
• Warm meals available on property
• Recruitment bonus of (gross) €1000,- when you bring in a new Vertiqette (certain conditions apply)
• Vertiq Smiles: Reward & Celebration program!
• A fun and spirited work place, where we put people at the heart of everything and where our team can be their true self!;
• The best project you will ever work on is you! So let us help you grow with our guidance, training, and career possibilities;
• Great Learning & Development opportunities (the base is your introduction program and ongoing eLearings);
• Growth opportunities within your hotel & within Vertiq Hospitality;
• Being part of a fast-growing hospitality company, where you can internally move to different Brands;
• Travel discounts for yourself, friends and family at Vertiq Hospitality and Radisson Properties, so feed your wanderlust with discounts all over the world;
• 50% discount on food and beverages at most of the Vertiq properties
• Complimentary voucher for 1 night stay at a Vertiq brand after your first year of employment!

What will you be doing?

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole hotel are delivered
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Prepares breakfast and lunch stations, ensures proper quantities are present for guests demand and ensures proper service presentation
• Maintains the breakfast buffet and assists guests with requests
• Ensures and schedules adequate supplies for the next day's breakfast.