Breakfast Supervisor Fulltime and Part time - The Hague

voco® The Hague, an IHG Hotel

About us voco® The Hague

Can you imagine, going to work at a beautiful hotel in the city center of The Hague? Arriving in a busy hotel with happy guests, waiting for you to make their stay unforgettable? At voco The Hague, this will be your daily life! Together with an amazing international team, you will impress the guests with your hospitality and give them memories that last a lifetime. Not only are you responsible for the guests, but also your team. This is your time to shine! You will be the role model for all the other hosts, and you will be their rock during busy times! voco® The Hague will become your second home, sounds good right? 

Destination: voco® The Hague

Come on into an iconic former bank building where offices and ATMs have made way for a brand-new hotel. First impression? 204 elegantly furnished rooms, 7 floors and a warm welcome from your future team. Inside voco® The Hague you will have your place at the

Your day to day

The Breakfast Supervisor oversees the daily breakfast service to ensure exceptional guest experience, efficient operations, and high-quality food presentation. This role includes supervising the breakfast team, coordinating service flow, maintaining food safety standards, overseeing meeting spaces, including ensuring they are set up correctly and maintained throughout the day, and supporting the overall success of the F&B operations.

Ready to land this job?

• Lead the daily breakfast service to ensure a warm, welcoming atmosphere for guests.

• Coordinate with the kitchen team for timely food production and replenishment.

• Maintain cleanliness and organization of dining and buffet areas.

• Manage stock levels and communicate replenishment needs.

• Handle guest inquiries, dietary requirements, and concerns in a professional and friendly manner.

• Conduct regular floor checks during to ensure the dining area, tables, floors, meeting spaces,  and service stations remain clean and presentable.

• Supervise and guide breakfast team during service.

• Train new team members on service standards, hygiene, and operational procedures.

• Ensure adherence to food safety, hygiene, and health & safety regulations.

• Coordinate the setup of meeting rooms according to event orders (BEOs), ensuring layouts, equipment, and supplies meet requirements.

• Communicate with event organizers, sales team, and other departments to ensure all requirements are met.

• Review daily events and communicate operational needs to departments.

• Assist with administrative tasks, including checklists and stock records.