Chef - Amsterdam

You know better than anyone: without inspirers there is no strong culinary concept. You start your day by guiding the team and ensuring the mise-en-place is perfectly prepared.

In the morning you support the breakfast team. In the afternoon you create schedules, complete HACCP checklists, place orders, and prepare menus for meetings and events. In the evening you and your team are ready for service. You prepare dishes with care and only serve them when every detail is perfect.

You work closely with the Executive Chef to create menus. Together with the Restaurant Manager, F&B Manager, and Executive Chef, you form the culinary heart of the hotel. You communicate smoothly with the service team and know exactly how to distribute and check orders.

Apollo Hotel Amsterdam, a Tribute Portfolio Hotel

Located on the Apollolaan in Amsterdam South, overlooking the intersection of five canals, you will find Apollo Hotel Amsterdam, a Tribute Portfolio Hotel. With its unique interior, thoughtful amenities and excellent city‑centre location, it is the perfect place to stay. Our hotel is within walking distance of numerous museums, parks and the Amsterdam RAI Convention Centre. Nearby, you will also find the Anne Frank House, the Rijksmuseum and Dam Square.

Guests can enjoy refined cuisine at The Living Room by Bodon and international favorites at The Harbour Club Amsterdam Zuid, the place to eat in Amsterdam. The hotel also offers various event possibilities, including a rooftop terrace and an impressive ballroom, all supported by professional catering.