Chef at Hotel Spaander - Volendam
Hotel Spaander Volendam
- € 2,900 - 3,800 per month
- Fulltime
- MBO/HBO
- 2 - 5 Years of experience
- Language: NL / EN
- Managing
- Kitchen / Management
Restaurant De Goede Hoop – Hotel Spaander, Volendam
Hotel Spaander is an iconic hotel located on the Volendam harbour. With Restaurant De Goede Hoop, we are taking the next strategic step: developing towards a gastronomic level in which quality, creativity, and a refined guest experience take centre stage.
For this culinary development, we are looking for a Chef with vision, leadership, and a passion for gastronomy.
The role
As Chef, you are ultimately responsible for the kitchen and the culinary concept of Restaurant De Goede Hoop. You set the direction, safeguard quality, and manage the kitchen team. In close collaboration with the Restaurant Manager and hotel management, you will shape a distinctive gastronomic identity.
Your responsibilities
Develop and execute the culinary concept and menus
Lead, coach, and develop the kitchen team
Ensure consistent quality, presentation, and flavour
Monitor food costs, purchasing, and inventory control
Oversee HACCP, safety, and quality standards
Identify trends and translate them into dishes and culinary experiences
Your profile
Proven experience as a Chef or Sous Chef at a high level
Strong culinary vision and attention to detail
Leadership qualities with structure and coaching skills
Affinity with seasonal products and high-quality ingredients
Stress-resistant, creative, and results-oriented
What we offer
A key role in the gastronomic positioning of Restaurant De Goede Hoop
Space for personal signature, creativity, and vision
Working at an iconic location on the Volendam harbour
The opportunity to help shape the culinary future of Hotel Spaander
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Chef at Hotel Spaander
- Hotel Spaander Volendam
Questions regarding this job?
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