Chef de partie - Amsterdam

Hotel Amsterdam - De Roode Leeuw Amsterdam

• € 2,440 - 3,000 per month
• Fulltime, 30 - 38 hour weekly
• n.v.t.
• 0 - 1 Years of experience
• Language: NL / EN
• Operational
• Kitchen

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We are launching a new and exciting dinner experience in our restaurant, unique to Amsterdam and are looking for a chef de partie that will make this a success.

You will be working along side the chef and the kitchen crew, but will be focussing on this new dinner concept, creating an unique experience for our guests.

A little bit about us:

Hotel Amsterdam and Brasserie De Roode Leeuw has been located at a stone's throw from Dam Square for more than 100 years; a renowned name in Amsterdam and far beyond.

Our prime and central location on the Damrak makes for a vibrant workplace where no two days are the same.

You'll join a company where care for our employees and a work-life balance is as important to us as providing excellent service to our guests; working hard while having fun.

We are offering a market appropriate salary, with opportunities for courses and an extensive insurance package.

What are we looking for:

• relevant education and at least 1 year of work experience
• available on Wednesday through Sunday evening
• sufficient product knowledge
• HACCP knowledge
• Residing in Amsterdam or surrounding area
• skilled in Dutch or English
• stressresistant and independent
• teamplayer with a dose of humor

Will you be joining our team?

Send your CV and motivational letter to Rachel Groot, Management Assistant via vacature@hotelamsterdam.nl

-- acquisition based on this vacancy is not appreciated --