Chef de Partie (Apprentice BBL) - Maastricht

Contract: Apprenticeship (BBL)
Salary: €2.511,05 gross, based on 38 hours per week
Accommodation (optional): €400 rent per month, including meals (breakfast and one hot meal per day)

THE APPRENTICESHIP

As a kitchen apprentice, you'll work in the kitchen of Brasserie Harry's, one of Maastricht's leading addresses. You'll combine hands-on work with your studies, giving you a full training towards becoming a chef de partie.

You'll learn the trade in its full breadth: from preparing the mise en place to working the line during a busy service. You'll work with the finest, seasonal produce in a kitchen where everything is made in-house, from the sauces and stocks to the desserts. This is how you'll learn how dishes come together from start to finish. You'll start by observing and joining in, but gradually take on more responsibility and independence. You'll build a real bond with the team and see up close how a kitchen operating at an international level runs.

You'll work alongside colleagues who know their craft and are happy to show you the ropes. Asking questions is encouraged, and you'll have the space to try things out for yourself. What you learn at school, you'll put straight into practice here, and vice versa.

Behind the historic façades on Wycker Brugstraat, a family business has been running for over a hundred years, one that ranks among the very best in the Netherlands. Here you'll learn to cook at the highest level, an experience you'll carry with you for the rest of your career.

Upon successful completion, a contract awaits, possibly alongside your further studies.

HARRY'S

Harry’s is a lively brasserie in Wyck, Maastricht with a spacious dining room, a large open kitchen and a vibrant bar at the heart of the restaurant. We are open seven days a week for breakfast, lunch and dinner, and for brunch on Sundays. The menu features timeless brasserie dishes and classics, inspired by French and Mediterranean cuisine. Wine is central to Harry’s, with an extensive wine list, a wide selection by the glass and special bottles for every occasion. No availability online? Feel free to walk in. We don’t take reservations in the bar area, so you can simply take a seat at a table or at the bar. In summer, the restaurant extends onto our spacious terrace.

TWIN PEAKS HOSPITALITY

Beaumont is part of Twin Peaks Hospitality, go to www.tphcompany.com for more info on who we are and what we stand for.