Chef de Partie (Apprentice BBL) - Maastricht
Harry's Maastricht
- € 2,511 per month
- Vocational education, 24 - 38 hour weekly
- SBB recognised
- Language: NL / EN
- Operational
- Kitchen
Contract: Apprenticeship (BBL)
Salary: €2.511,05 gross, based on 38 hours per week
Accommodation (optional): €400 rent per month, including meals (breakfast and one hot meal per day)
THE APPRENTICESHIP
As a kitchen apprentice, you'll work in the kitchen of Brasserie Harry's, one of Maastricht's leading addresses. You'll combine hands-on work with your studies, giving you a full training towards becoming a chef de partie.
You'll learn the trade in its full breadth: from preparing the mise en place to working the line during a busy service. You'll work with the finest, seasonal produce in a kitchen where everything is made in-house, from the sauces and stocks to the desserts. This is how you'll learn how dishes come together from start to finish. You'll start by observing and joining in, but gradually take on more responsibility and independence. You'll build a real bond with the team and see up close how a kitchen operating at an international level runs.
You'll work alongside colleagues who know their craft and are happy to show you the ropes. Asking questions is encouraged, and you'll have the space to try things out for yourself. What you learn at school, you'll put straight into practice here, and vice versa.
Behind the historic façades on Wycker Brugstraat, a family business has been running for over a hundred years, one that ranks among the very best in the Netherlands. Here you'll learn to cook at the highest level, an experience you'll carry with you for the rest of your career.
Upon successful completion, a contract awaits, possibly alongside your further studies.
HARRY'S
Brasserie Harry’s is located in a historic building in Wyck, Maastricht. It boasts a vibrant dining room, lively ambiance, large open kitchen, and a dynamic bar. Harry’s is open seven days a week and serves a seasonal menu featuring contemporary brasserie dishes. The menu suits any occasion and any moment. No fixed order or set menu – anything goes, and (almost) everything is possible. During the summer months, guests can enjoy al fresco dining on the spacious terrace.
TWIN PEAKS HOSPITALITY
Beaumont is part of Twin Peaks Hospitality, go to www.tphcompany.com for more info on who we are and what we stand for.
WHAT WE OFFER
A contract after succesfull completion of the apprenticeship
Access to Fiscfree webshop (up to 40% discount)
Growth opportunities
Internal and external training and education opportunities
50% discount on food for two in our restaurants
Friends and family discounts in our hotels
Discount on health insurance for you and your relatives
Disability insurance
Travel Allowance from 10km
WHO ARE YOU?
naturally hospitable
a team-player
pro-active
empathic
positive
friendly
flexible
open-minded
a good listener
have excellent English language skills
available during holidays and weekends
ARE YOU UP FOR THE CHALLENGE?
Great! We are very interested in meeting you, please apply for this position.
A reference check and/ or an assessment can be part of our recruitment & selection procedure. You will be informed when these are required.
Acquisition in response to this vacancy is not appreciated.
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Chef de Partie (Apprentice BBL)
- Harry's Maastricht