Chef de Partie Bar Brasserie OCCO - Amsterdam
The Dylan Amsterdam Amsterdam
- Fulltime
- MBO/HBO
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
Are you eager to learn, do you have passion for the hospitality industry and are you able to cook on a high quality level? Then we are looking for you.
Located at The Keizersgracht, in the heart of the nine streets you find Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where it is all about sincere and personal service and where we would like to create memorable experiences for our guests. In the center of the hotel our Bar Brasserie OCCO is located. In Bar Brasserie OCCO, high-quality products, craftsmanship and personal service are paramount. We welcome our guests for breakfast, lunch, High Wine, diner or just a cup of coffee in our atmospheric lounge. Our culinary level is know all over the world and that is why guests choose to plan their wedding, event or special dinners at The Dylan Amsterdam.
The Dylan Amsterdam is looking for an enthusiastic and motivated Chef de Partie. As Chef de Partie you are able to serve dishes on a high quality level. Your motivation, involvement, commitment and eagerness to learn are of importance. You are working in a young and ambitious team. Together, under supervision of our Executive Chef Jurgen van der Zalm, there is one goal: creating an unforgettable experience for our guest.
Who are you?
You have graduated culinary school.
You have gained experience in equivalent hotels or restaurants.
You are stress resistant.
You are flexible in working days and hours.
You speak English.
You are guest oriented and you have a positive attitude.
What’s in it for you?
The possibility of renting accommodation near the hotel.
- Travel allowance starting from 5 kilometres.
- From your first working day, a Swapfiets will be ready for you — fully covered for one year.
- Workwear will be completely provided and cleaned by the hotel (for operational positions).
- Shoe allowance of up to 100 euros gross per year based on full-time employment (for operational positions).
- Delicious freshly prepared staff meals
- Discounts on insurance and gym memberships.
- Focus on health and well-being
- Extensive masterclasses where you are introduced to the expertise of various departments.
- Training opportunities based on your development needs.
- Dylan Experience: an overnight stay at the hotel and dinner at Bar Brasserie OCCO after successful completion of your probation period.
- Discounts at the restaurants of The Dylan: two-Michelin-star Restaurant Vinkeles, Bar Brasserie OCCO, and High Wine.
- Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card.
- Staff Rate at The Leading Hotels of the World worldwide.
- Social events
o Two staff parties per year
o Various outings with your department
o And many (spontaneous) get-togethers!
Will you become our new colleague? Send your CV and motivation via the link on this website or (click on the apply button) Simone van Hunnik.
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Chef de Partie Bar Brasserie OCCO
- The Dylan Amsterdam Amsterdam
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