Chef de Partie | FT | Vermeers Wijnkamer - Amsterdam
NH Collection Barbizon Palace Amsterdam
- Fulltime
- MBO
- 0 - 1 Years of experience
- Language: EN
- Operational
- Kitchen
Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.
As a Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte business.
What do we offer?
Free online & offline training organized by our own University.
End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
Team building events, trips and holiday parties.
The opportunity to grow within our company worldwide.
Salary based on your experiences starting from Horeca CLA scale 6.
What are you going to do?
Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an ‘extraordinary’ culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.
What are we looking for?
Your goal is to give every guest an “Extraordinary” experience;
You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;
You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;
You are creative, have a hands-on mentality, and eager to exceed expectations;
You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience;
You have experience in a 5* property or in a fine dining restaurant;
You are guest-oriented, have a positive attitude and can work in a team as well as independently;
You have a good command of the English or Dutch language.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
-
Chef de Partie | FT | Vermeers Wijnkamer
- NH Collection Barbizon Palace Amsterdam
Questions regarding this job?
Job suggestions
