Chef de Partie I Selva - Amsterdam

Selva Amsterdam

• € 2,493 - 3,100 per month
• Fulltime
• n.v.t.
• 2 - 5 Years of experience
• Language: EN
• Operational
• Kitchen

1. Apply
2. Save
3. Share

Selva - “Another name for the Amazon, the lungs of the earth”

Are you an ambitious Chef de Partie looking for a new job opportunity? We are looking for an ambitious and passionate Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze our guests with your culinary creations.

Inspired by tropical and Latin American cuisine and co-created by nhow Amsterdam, the restaurant Selva is located on the 24^th floor of nhow Amsterdam. This rooftop restaurant is opened since September 2023 and has 140 seats, overlooking the city of Amsterdam. Together with the kitchen team, the culinary creations, complemented by the amazing views, you will create the nhow experiences our guests hope for.

What are you going to do? 

As Selva is inspired by tropical and Latin American cuisine, it is important that our culinary brigade uses traditional and cutting-edge techniques along with seasonal and honest ingredients. The menu consists of traditional Latin American ingredients and recipes such as ceviche, chimichurri, aquachile, picanha, and more. At Selva, we are using a charcoal grill to offer different taste profiles in our menu. As the Chef de Partie in this international environment, you will be responsible for overseeing a particular section of the kitchen.

You will also be responsible for:

·      Plan and execute menus in collaboration with other colleagues

·      Always ensure the adequacy of supplies

·      Place orders in a timely manner

·      Manage ingredients that should be frequently available on a daily basis

·      Follow the directions of the kitchen chef and sous chef

·      Develop the junior kitchen team

·      Suggest new ways of presentation of dishes

·      Give attention to the productivity of the kitchen such as speed and food quality

·      Ensure adherence to all relevant health, safety, and hygiene standards

At Selva, we aim to create an environment that is both welcoming and inspiring, where guests feel comfortable and inspired to explore the city around them. We value innovation, creativity, and diversity, and strive to create a culture that encourages our team members to express themselves and bring their unique perspectives to the table. Ultimately, Selva - the lungs of the earth - enables a story about sustainability that fits both nhow Amsterdam and our target audience.

What’s in it for you?  

·      A year-end bonus for every employee with a maximum of 100% of your monthly gross salary.

·      Refer-a-friend bonus of € 500,- gross;

·      Salary scale 6 of the CAO, depending on your experience it will be between €2,287,- and €2,813,-

·      Welcome @ Work: dine, spend the night, and have breakfast in your own hotel.

·      Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars;

·      Discounts up to 25% for your friends & family.

·      Discounts in all kinds of (web) shops.

·      Stay fit with our Company Fitness, Bicycle- and Sports Plan.

·      As an employee of nhow Amsterdam RAI, you can make free use of our hotel gym with a view!

·      From short (training) courses to internal trainings, NH University is your internal training institute. In addition, when you are ready for the next step in your career, we offer plenty of internal career opportunities in The Netherlands and abroad. 

What’s in it for us:

·      Proven experience in a Chef de Partie role or as independently working chef

·      Experience with Latin American cuisine and cooking with charcoal grills is an advantage

·      Ability to use of various cooking methods, ingredients, equipment, tools, and processes

·      Ability to work efficiently under pressure

·      Great time management skills

·      Good level of verbal and written communication in English language

·      Knowledge of the latest cooking practices

·      Culinary school diploma is advantage

https://www.selva-restaurant.com/en/