Chef de Partie – Mediterranean kitchen at high level

Chef de Partie – Work in a progressive Mediterranean kitchen at high level

Cooking with character. Working with bold flavours. Delivering precise, high-tempo service.

For a refined restaurant within a leading luxury hotel in Amsterdam, we are looking for a Chef de Partie who wants to further develop within a modern Mediterranean kitchen with global influences.

This is a unique opportunity to work in a kitchen where vegetables, spices, textures and presentation come together in dishes that truly stand out. During your time here, you will receive training and guidance at a level you will rarely find elsewhere.

What you will do

• Independently run your own section during lunch and dinner service

• Cook within a creative Mediterranean cuisine with world-inspired flavours and distinctive dishes

• Focus on detail, plating and consistent quality

• Maintain structure in mise en place and perform under pressure during busy services

• Work closely with an ambitious and professional kitchen team

Who you are

• Experience as a Chef de Partie or a strong Demi Chef ready for the next step

• Precise, organised and able to stay calm under pressure

• Genuine interest in modern Mediterranean cuisine and innovative dishes

• Ambitious and eager to grow on a culinary level

• Good command of the English language

What you will get

• Salary: €3,100 gross per month (including holiday allowance and paid vacation days)

• Intensive training and coaching at an exceptional culinary level

• Strong career growth opportunities within an international luxury hotel brand

• Travel allowance and attractive staff benefits

Ready for your next step? Apply today and we will tell you more about this opportunity.