Chef - Eijsden

Van Oys Eijsden

• Fulltime
• MBO/HBO
• 2 - 5 Years of experience
• Language: NL / EN
• Managing
• Kitchen

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In Oost-Maarland (near Maastricht) Van Oys – Maastricht Retreat will open in Q1, 2025.

Here, on the banks of the Maas river, a 5-star hotel is currently being realized, set to become a culinary hotspot that prioritizes an unparalleled guest experience.

Are you ready for the next step in your career?

Do you want to be part of a team of professionals striving for perfection?

Where the focus is not only on the guest, but also on every single employee?

Then we would love to get in touch with you!

We are recruiting a unique personality for the position of:

Chef ´Cuisine du Terroir´ | fulltime

What do we expect from you:

o  You are responsible for lunch and dinner service in our Chateau restaurant as well as for the bar food in our international hotel bar;

o  You are in charge of organizing the kitchen and developing menus with a focus on local and seasonal ingredients;

o  You lead the entire kitchen team, ensuring an efficient and structured work environment;

o  You will be operationally involved daily in preparing dishes and contributing your creativity;

o  You stay updated on the latest culinary techniques and trends and implement them where possible;

o  You check all mise en place / bar food / dishes for the restaurant and hotel bar;

o  You are responsible for ordering, checking and processing orders;

o  You work closely with local suppliers to ensure the best quality of ingredients;

o  You oversee hygiene, food safety, storage, cleanliness and check the team on these aspects;

o  The restaurant is open 7 days a week, which means that organization / structure / control are key values;

o  You report tot the Culinary Director, who also acts as an sparring partner;

o  You train and guide kitchen staff to achieve and maintain excellence.

Who are we looking for:

o  You see yourself as a ´young talent´ and have the ambition to work and grow in a 5* hotel;

You currently work as the star player in the kitchen at a Michelin * level restaurant;

o  You have succesfully completed a culinary training program;

o  You have knowledge of French / Mediterranean cuisine;

o  You have knowledge of or interest in cooking with local and seasonal products;

o  You are able to consistently exceed our guests´ expectations and strive for perfect service;

o  You are driven, with a strong emphasis on precision and time management;

o  You are not only creative on the plate but also in devising solutions;

o  You are willing to further develop yourself, as well as motivate and guide colleagues;

o  You have a flexible mindset and thrive under pressure;

o  You possess social and communication skills;

o  You can work both independently and as part of a team,-;

o  Preferably, you have an ´SVH Diploma Leermeester (master trainer)´ or are willing to obtain one.

What are we offering you:

o  For this challenging position, we offer an attractive compensation package, including a competitive salary and distinctive secondary benefits;

o  Being part of a team of professionals where growth is core value based on the ‘Own Your Success’ – principle;

o  A temporary contract with the prospective of a permanent position, where long-term commitment is rewarded above average.

The Van Oys Family is characterized by:

Dedication | sense of responsibility | ‘out of the box’ thinking | impeccable appearance with a big smile | determination and perseverance | exceed expectations | genuine attention to the guest | ‘Can´t do, doesn´t exist´ mentality | exceptional service | no nine-to-five mentality | attention to detail

Schedule

Flexible

Start date

November 2024

About Van Oys – Maastricht Retreat

Van Oys offers 81 luxury rooms and suites, inviting guests for a relaxing stay surrounded by nature. In addition to the all-day-dining restaurant overlooking the spacious park, the Chateau features a charming hotel bar. The Remise houses a fine dining restaurant where culinary excellence thrives. The high-end cooking studio offers masterclasses and the wine cellar is perfect for private dinners. Furthermore, there are 6 exclusive meeting and banqueting rooms, suitable for both business and private events. Time stands still in our indoor and outdoor Spa, where guests can enjoy high-quality treatments and rituals. Exercise and relaxation go hand in hand in our Gym.

At Van Oys, emphasis is placed on local, conscious and sustainable entrepreneurship.

Oost-Maarland is part of the municipality of Eijsden-Margraten, where the Cittaslow philosophy (similar to Van Oys) holds a prominent place.