All Van Oys jobs

Why work at Van Oys?

  • Culinary hotspot with cooking studio
  • More than 800 years of history
  • Nature & city: best of both worlds
  • The Cittaslow philosophy is central
  • Nature Spa & Gym
  1. New
    International Account Manager

    Van Oys, Eijsden

    • Fulltime
  2. New
    Chef de Parti Restaurant Maes; ‘Cuisine du Terroir’

    Van Oys, Eijsden

    • Fulltime
  3. New
    Zelfstandig werkend kok | Maes

    Van Oys, Eijsden

    • Fulltime
  4. New
    Ontbijtmedewerker

    Van Oys, Eijsden

    • Parttime, 8 - 24 hour weekly
  5. New
    Housekeeping medewerker Ochtendpoets

    Van Oys, Eijsden

    • Parttime, 8 - 20 hour weekly
  6. Housekeeping medewerker kamers

    Van Oys, Eijsden

    • Fulltime
  7. Banqueting medewerker

    Van Oys, Eijsden

    • Parttime, 6 - 24 hour weekly
  8. Operations Manager

    Van Oys, Eijsden

    • Fulltime
  9. Barmanager

    Van Oys, Eijsden

    • Fulltime
  10. Guest Relations Manager

    Van Oys, Eijsden

    • Fulltime
  11. Hoesekeeping medewerker turndown

    Van Oys, Eijsden

    • Parttime, 3 - 18 hour weekly
  12. Stagiair(e) bediening Restaurant Maes

    Van Oys, Eijsden

    • Internship, 16 - 38 hour weekly
Jobs at Van Oys
+1

About Van Oys

  • Hotel type: luxury
  • 81 rooms
  • 120 employees

Van Oys Maastricht Retreat, a Leading Hotel of the World. Situated on the banks of the river Maas, just 5 km from Maastricht Center, where the best of both worlds converge


We are thrilled to announce the development of our 5-star superior hotel, offering 81 rooms spread across the Chateau, Remise, and Carré. Our rooms will embody a blend of elegance, comfort, and eco-luxury.

Within the estate, several food and beverage outlets will be established, including a Chateau restaurant Maes, Cuisine du Terroir, serving breakfast, lunch, and dinner, alongside a hotel bar infused with international flair. The Remise will house a fine dining restaurant, dedicated to delivering a culinary experience of the highest caliber. Additionally, a culinary studio and wine cellar are in development.


The Carré will host a Nature Spa & Gym, designed to promote wellness and relaxation.


Throughout the project, the guiding principle is inspired by the Cittaslow-philosophy, emphasizing sustainable practices, community engagement, and the utilization of local produce. Furthermore, we will cultivate our own regional products, available for purchase at the hotel boutique.