Demi Chef de Partie - Ciel Bleu Kitchen - Amsterdam

Hotel Okura Amsterdam is an international five-star hotel. By stepping into our world, you will discover how Eastern and Western influences are uniquely entwined by our blend of Japanese and Dutch culture. Together, all employees make sure that every guest is being given the personal attention to create the most extraordinary and authentic experience. In order to achieve this, we are looking for an enthusiastic Demi Chef de Partie for our Ciel Bleu restaurant to strengthen our team. Do you have a passion for cooking? Are you open to new challenges and would you like to develop at one of The Leading hotels of the world in a restaurant that has been awarded no less than two Michelin stars? Then this vacancy is for you!

What to expect

The Ciel Bleu Restaurant located on the 23^rd floor of the hotel, offers a panoramic view over the city of Amsterdam and is awarded with two Michelin stars. The ultimate Ciel Bleu experience entails exceeding guests’ expectations in regards to dishes as well as service.

As a Demi Chef de Partie, you are responsible for preparing the restaurant dishes at the highest level, conducting mise en place activities, cleaning of the kitchen, guiding the necessary areas of the kitchen and developing new items for the menu. Your main tasks will be: 

• Preparation of dishes according to standards, recipe and planning;
• Carrying out activities for the assigned area;
• Providing suggestions to the Chef;
• Contribute to the development of products and items for the menu;
• Ensuring the best quality, taste, texture and colour of food items and making adjustments when necessary; 

Don’t worry, you will not work alone. Besides your own team, you will also work closely with other departments in the hotel. Only by working together can we achieve the best results. You will work 5 days a week, 7,6 hours a day. You are also available to work on public holidays.

What do we offer?

• Contract: 7 months, with the possibility of extension; we want you to stay!;
• Salary: Group 4. Click here for the salary overview;
• Bonus: 1 week’s salary upon achieving the budgeted GOP (Gross Operating Profit) and a successful year-end evaluation;
• 8% holiday allowance (pro rata);
• 25 vacation days per year (pro rata);
• Compensation for national holidays;
• We encourage your personal and professional development and, where possible, provide opportunities for training and education;
• The Hospitality Collective Labour Agreement (Horeca CAO) applies;
• General Pension Scheme for Hospitality and Catering;
• General Survivor’s Pension;
• Fun staff events, such as our annual staff party, Sinterklaas celebration, team outings and bootcamps;
• Attractive family and friends rates for overnight stays at Hotel Okura Amsterdam;
• 50% staff discount at one of our restaurants once a year;
• 20% staff discount in our restaurants;
• Travel allowance from 10 km one-way;
• After successfully completing your probationary period, you will receive an overnight stay with breakfast for two, so you can experience the hotel as a guest!

What are we asking?

What are we asking? Of course, we are first and foremost interested in you and what we as an employer can do for you to provide a great workplace. Nevertheless we expect from you that:

• You are an enthusiastic professional who wants to develop within the luxury segment;
• You have completed a culinary education;
• You are creative and like to come up with new ideas;
• You are flexible;
• You have relevant work experience within similar companies in the luxury segment.

Enthusiastic? That’s great, please apply!

Please apply via the button below; we will call you as soon as possible for a short introduction to get to know each other.