Independent Chef de Partie - Amsterdam
Ambassade Hotel Amsterdam
- € 15 per month
- Parttime, 16 - 32 hour weekly
- MBO/HBO
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
The objective of the position of independent working chef at Brasserie Ambassade is to prepare our dishes from the classic French cuisine, presented with a modern twist. You will be responsible for your own section and work independently to create and perfect our signature dishes. Alongside the F&B team, you will ensure consistent and excellent service, ensuring guests return time and again.
Daily tasks
Quality control: Inspecting dishes for taste, presentation, and consistency before they are served to guests.
Mise en place: Preparing and organizing all ingredients and supplies for lunch and/or dinner.
Menu preparation: Independently preparing dishes according to restaurant recipes and specifications, with precision and quality being essential.
Projects
Contributing to the development and implementation of the breakfast buffet in collaboration with the F&B team.
Teamwork and collaboration
Enthusiastically sharing knowledge and experience with colleagues.
An important point of contact for both guests and the team.
What do we offer you?
• Vibrant work environment: Work in a stylish restaurant with an international, welcoming atmosphere.
• Team with passion: Join a close-knit, experienced kitchen team that strives for culinary excellence.
• Flexible working hours: Varied shifts, including weekends and holidays based on scheduling needs.
• Training & development: Opportunities to follow courses and certifications (e.g. HACCP, SVH, first aid).
• Fun extras: Staff outings, menu tastings, holiday gifts, and access to our in-house wellness center
Who are you?
• Experienced: You have at least 2 years of experience in a professional kitchen, preferably in a high-end restaurant or hotel.
• French cuisine knowledge: Skilled in classic French cooking techniques, ingredients, and flavor profiles.
• Organized: Able to efficiently run your own section and manage time and resources effectively.
• Resilient under pressure: You stay calm and focused during peak service hours.
• Team player: You communicate clearly and collaborate well with colleagues in both the kitchen and service team.
• Hygiene-conscious: You strictly adhere to food safety and cleanliness standards
What can you expect from us?
• A warm and professional team: Be part of a welcoming, high-level hospitality team in the heart of Amsterdam.
• Growth opportunities: We support your development with training, product knowledge sessions, and room to grow within the organization.
• Competitive salary & benefits: Including attractive secondary benefits such as team events and staff discounts.
• Career progression: Opportunities to grow within the kitchen or into other departments.
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Independent Chef de Partie
- Ambassade Hotel Amsterdam