Independent Chef – Hotel located in Tiel

📍 Tiel
🕐 Full-time – 32 to 40 hours per week
💯 Work at one of the most renowned hotels in the Netherlands

Build your hospitality career with personal guidance. Work in a stylish and professional hotel environment where quality and guest experience come first.

Through our Career Coach, you’ll receive personal coaching, support with your application, and guidance during contract negotiations., everything you need to build a long-term and rewarding career in hospitality.

As an official partner of several prestigious hotels in the Netherlands, we guide you from your very first interview to your placement. You share your preferences, and we make sure to find the right place to work, tailored to your skills, ambition, and availability.

We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom.

What are you going to do?

• Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets.

• Rotate between the different parties and menus (e.g., à la carte, tapas, banquet cooking) to keep the work exciting and varied.

• Contribute ideas for new recipes, menu development, sustainability practices and reducing food-waste.

• Perform intermediate quality checks (e.g., doneness, flavour) and ensure your station is clean and well-maintained.

• Work according to HACCP standards and ensure safe, efficient kitchen processes.