Junior Sous Chef - Amsterdam

Who are you

We are looking for a Junior Sous Chef full of ambition. You already have experience as an independent cook and are ready to take on more responsibility. You are curious, eager to learn, and motivated to grow — towards Sous Chef and eventually perhaps even Chef within Cityden.

You also recognize yourself in the following:

• You speak English (Dutch is a plus);

• You have at least 1 year of experience as an independent cook;

• You are independent, stress-resistant, and able to maintain overview;

• You have knowledge of HACCP and want to learn within a hotel environment;

• You are enthusiastic, communicative, and not afraid to take initiative.

What we offer

At Cityden, you will join an open and ambitious work environment where talent is recognized and developed. You will have the opportunity to learn a lot, take responsibility, and grow within a fast-growing organization.

In addition, we offer:

• A gross salary starting from €2,750 (based on 38 hours), depending on experience;

• 30% discount at all Lucia’s Restaurants & Bars;

• Extra monthly budget: Every month, you receive a Free to spend budget via Alleo, as well as a learning budget for your personal development;

• Friends & Family rates for hotel stays;

• Free access to fitness facilities and saunas in our hotels;

• The opportunity to fully shape and make this role your own;

• Career growth opportunities within an organization with new locations planned for the future;

• A mix of hard work and fun activities and team outings.

Ready to accelerate your culinary career?

Let’s get to know each other soon. Send your motivation letter and CV to our recruiter at (click on the apply button) and who knows — we may soon be building a culinary concept together that our guests will keep talking about long after their visit!