Junior Sous Chef - Brasserie Marie - Amsterdam
De L'Europe Amsterdam Amsterdam
- Fulltime
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen / Restaurant
About us
At Brasserie Marie, the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De L’Europe Amsterdam, our brasserie is a culinary haven infused with the rich flavors of the Côte d’Azur. From the warm ambiance to the exquisite dishes, Marie embodies the vibrant French Riviera, inviting guests into a world of exquisite taste.
What you’ll do
Support the kitchen leadership team in daily operations | Actively participate in preparing and plating high-quality dishes | Supervise and motivate the kitchen team during service | Help maintain high standards of food quality, hygiene and safety | Contribute ideas for menu development and improvements | Share knowledge and skills with colleagues | Assist in training and coaching junior team members | Work closely with Head Chef Jop Schippers and the Sous Chef.
What we offer you
A competitive gross salary based on 38 hours | Salary ranges from Junior, Medior to Senior to grow | 25 vacation days and 8% holiday allowance | Pension Horeca & Catering | Travel allowance | Discount on health insurance | Lease your own Swapfiets | We take care of and wash your uniform | Experience stay at De L’Europe Amsterdam | 50% discount in our own restaurants & bars and partner hotels | Friends and family discount rate | Varied fresh and healthy meals | Personal coaching | Development opportunities based on your ambition
Who you are
An ambitious and motivated chef with experience as a Senior Chef de Partie | Passionate about cooking and eager to grow into a leadership role | A natural team player who leads by example | Someone who thrives in a fast-paced kitchen environment | Strong sense of responsibility and attention to detail | Positive, energetic and solution-oriented mindset | Able to communicate clearly and work effectively with colleagues | Flexible and willing to work evenings, weekends and holidays | You take pride in your work and inspire the people around you through your attitude and dedication.
Nice to have
Experience in a brasserie or similar concept | Interest in luxury hospitality | Experience or interest in coaching and developing others | Affinity with French cuisine or Mediterranean flavors.
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Junior Sous Chef - Brasserie Marie
- De L'Europe Amsterdam Amsterdam
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