Pastry Chef de Partie - Ciel Bleu Kitchen - Amsterdam

The kitchen at Ciel Bleu stands for gastronomy of the highest calibre, with innovation, precision and creativity at its heart. As a Chef de Partie, you will be responsible, together with the team, for preparing high-quality dishes that meet the highest culinary standards.

As a Chef de Partie, you are responsible for preparing the greatly diverse dishes at the highest level while maintaining cleanliness in the kitchen. Your main tasks will be:

• Preparation of dishes according to standards, recipes and planning;
• Ensuring and maintaining the end product quality;
• Providing any suggestions to the Chef;
• Contribute to the development of products;
• Ensuring good quality and freshness of ingredients;
• Ensuring good quality, taste, texture and colour of food items and making adjustments when necessary;
• Following hygiene instructions.

Don't worry, you will not be working alone! Besides working with your team, you will also work closely with other departments in the hotel. Only by working together can we achieve the best results. Work is carried out in shifts throughout a 7-day workweek. You work 5 days a week, 7,6 hours a day. You are also available to work on public holidays.

What do we offer?

• Contract: 7 months, with the possibility of extension; we want you to stay!;
• Salary: Group 5. Click here for the salary overview;
• Bonus: 1 week’s salary upon achieving the budgeted GOP (Gross Operating Profit) and a successful year-end evaluation;
• 8% holiday allowance (pro rata);
• 25 vacation days per year (pro rata);
• Compensation for national holidays;
• We invest in your personal and professional development with a €1,000 training and development budget.
• The Hospitality Collective Labour Agreement (Horeca CAO) applies;
• General Pension Scheme for Hospitality and Catering;
• General Survivor’s Pension;
• Fun staff events, such as our annual staff party, Sinterklaas celebration, team outings and bootcamps;
• Attractive family and friends rates for overnight stays at Hotel Okura Amsterdam;
• 50% staff discount at one of our restaurants once a year;
• 20% staff discount in our restaurants;
• Travel allowance from 10 km one-way;
• After successfully completing your probationary period, you will receive an overnight stay with breakfast for two, so you can experience the hotel as a guest!

What are we asking?

Of course, we are first and foremost interested in you and what we as an employer can do for you to provide a great workplace. Nevertheless, we expect from you that: 

• You possess a SVH or similar certification;
• You are creative and enjoy coming up with new ideas;
• You have relevant work experience (2 – 5 years) in a reputable learning based company;
• You speak fluent English and/or Dutch (oral and written).
• You are flexible and an independent worker;
• You live in Amsterdam or surrounding area;
• As part of the pre-employment screening, you will be asked for a minimum of two positive references.

Enthusiastic? That’s great, please apply!

Please apply via the button below; we will call you as soon as possible for a short introduction to get to know each other.