Restaurant Manager - Amsterdam

The Lobby Nesplein Amsterdam

• Fulltime
• n.v.t.
• Language: NL / EN
• Managing
• Bar / Restaurant

1. Apply
2. Save
3. Share

Hotel V is seeking a dedicated and experienced Restaurant Manager to join our team. Reporting to the F&B Manager, the Restaurant Manager will be responsible for the overall management and performance of the restaurant, ensuring outstanding service, sustainability practices, and a memorable dining experience for our guests. Sounds like something for you? Read on!

What does the role entail?

• Operational Excellence: Oversee the day-to-day operations of the restaurant, ensuring a smooth and efficient service. Monitor and maintain high standards of cleanliness, presentation, and service and constantly develop and follow trends to offer the best products and services
• Team Leadership: Lead and motivate the restaurant staff, providing guidance and support while fostering a positive and collaborative team culture focused on exceptional guest experiences.
• Guest Relations: Interact with guests to ensure satisfaction, address concerns, and gather feedback and implement strategies to enhance the overall dining experience and build guest loyalty.
• Sustainability Initiatives: Implement and promote sustainable practices within the restaurant, aligning with Conscious Hotels' commitment to eco-friendly operations and source local, organic, and sustainably produced ingredients when possible.
• Financial Management: Manage restaurant budgets, control costs, and maximize revenue opportunities and collaborate with the F&B Manager on financial planning and forecasting.
• Menu Development: Collaborate with chefs to develop innovative and sustainable menu offerings and ensure menu items align with Conscious Hotels' values and cater to diverse guest preferences.
• Staff Training: Conduct training sessions for restaurant staff on service procedures, menu knowledge, and sustainability practices and provide ongoing coaching to enhance team performance.
• Compliance: Ensure compliance with health and safety regulations, food safety standards, and licensing requirements. Implement and enforce restaurant policies and procedures.

About you

• Previous experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of sustainability practices in the food and beverage industry.
• Customer-focused with a passion for delivering exceptional service.
• You speak and write English and preferably Dutch, fluently

What we offer you!

• A close-knit team. Our V-crew is young and ambitious. Make your passion your job with us;
• A company that invests significantly in itself;
• Salary in accordance with the hospitality industry's collective labor agreement based on experience (depending on the position, a minimum and maximum hourly wage);
• Discounts in hotels and restaurants for you and your friends & family;
• A trial stay at the beginning of your employment;
• Serious opportunities for career advancement and the opportunity to take courses and training related to your position.
• Have you heard about our annual magnificent V-Crew party, including a hangover you'll never forget? ;)

How to become our new Restaurant Manager!

Enthusiastic about this new challenge? Apply by clicking on the below Apply now button! We will get back to you soon! Still have questions? Please contact the People & Development Team at +316 11006677.