Restaurant Manager - Amsterdam

As Restaurant Manager you are responsible for the daily operation of our restaurant at the Courtyard by Marriott Amsterdam Arena Atlas.

• You will manage the day-to-day operation of the restaurant and bar, including breakfast, lunch, and dinner service.

• You will lead and coordinate the F&B team, ensuring clear task distribution and an efficient service flow.

• You will provide visible, hands-on leadership during operating hours, supporting staff through active participation.

• You will take care of the hiring process – reviewing candidates, inviting for the interviews and executing them and sending offers request to People & Culture Department.

• You will foster a learning-oriented work environment by coaching team members through “learning by doing.”

• You will build and maintain strong relationships with regular guests and key partners, supporting long-term loyalty.

• You will train and motivate employees so that they handle alcohol responsibly, HACCP standards and serve according to agreed service procedures.

• You will monitor and control beverage costs and purchasing, ensuring effective inventory management and alignment with financial targets

• You will support the budgeting process by contributing to the development of revenue targets, cost forecasts, and capital expenditure (CAPEX) planning.

• You will participate in regular safety and security walk rounds, ensuring the safety and well-being of guests and staff.

• You will serve as Manager on Duty (MOD) on a rotating basis, acting as a senior contact point for all departments during assigned shifts. 

Benefits for you!

• Travel allowance as of 5 KM distance

• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide

• Discount on Food & Beverages at Marriott hotels worldwide

• Free lunch when working in the hotel

• PH&C Pension scheme

• Twenty-five holidays