Restaurant Server (Intern BOL) - Maastricht

Contract: Intern (BOL)
Internship allowance: €600 gross per month, based on a 5-day week
With accommodation: €200 gross per month, based on a 5-day week, including meals
(breakfast and one hot meal per day)

THE INTERNSHIP

As an intern, you'll work on the floor at Brasserie Harry's, one of Maastricht's leading addresses. You'll learn the trade in practice: from welcoming and advising guests to serving food and drinks in a busy, lively setting. You'll start by observing and gradually build towards greater independence.

You'll work alongside colleagues who know their craft and are happy to show you the ropes. Asking questions is encouraged, and you'll have the space to try things out for yourself.

Behind the historic façades on the Wycker Brugstraat, a family business has been running for over a hundred years, one that ranks among the very best in the Netherlands. Here you'll learn hospitality at the highest level, an experience you'll carry with you for the rest of your career.

Upon successful completion of your internship, a contract awaits, possibly alongside your further studies.

HARRY'S

Harry’s is a lively brasserie in Wyck, Maastricht with a spacious dining room, a large open kitchen and a vibrant bar at the heart of the restaurant. We are open seven days a week for breakfast, lunch and dinner, and for brunch on Sundays. The menu features timeless brasserie dishes and classics, inspired by French and Mediterranean cuisine. Wine is central to Harry’s, with an extensive wine list, a wide selection by the glass and special bottles for every occasion. No availability online? Feel free to walk in. We don’t take reservations in the bar area, so you can simply take a seat at a table or at the bar. In summer, the restaurant extends onto our spacious terrace.

TWIN PEAKS HOSPITALITY

Harry's is part of Twin Peaks Hospitality, go to www.tphcompany.com for more info on who we are.