Restaurant Supervisor - Amsterdam

Your Role

As Restaurant Supervisor, you ensure that every guest leaves with a truly memorable experience. You combine your wine expertise with strong leadership skills, helping to elevate both our team and the guest experience at Senses.

Daily Responsibilities:

• Creating, managing, and presenting the wine list and wine pairings that complement our seasonal menu.

• Advising and informing guests about wines, and providing exceptional wine service.

• Supervising, coaching, and inspiring the service team; leading by example in hospitality.

• Assisting with staff scheduling and coordinating the daily operations.

• Working hands-on as host/hostess: welcoming guests and ensuring top-level service.

• Collaborating closely with the Chef and management team to evaluate and continuously improve quality and guest experience.

What We Expect From You:

• Minimum of 2 years’ experience in a fine dining restaurant.

• Experience in a supervisory or coordinating role within hospitality.

• Fluent in Dutch or English (spoken and written).

• Living in or near the Amsterdam area.

• A positive, energetic personality who thrives in hospitality and motivates others.

What We Offer:

• Excellent salary and secondary employment conditions.

• A versatile full-time position with a high level of responsibility.

• A collegial and ambitious team where initiative is valued.

• Personal training and development plan.

• 50% discount at Senses Restaurant, Restaurant Bakboord and all JRE restaurants across Europe.

• The opportunity to work in one of Amsterdam’s leading fine dining restaurants.

• A workplace where having fun is just as important as professional growth. In our team, working in hospitality is a daily celebration!