Sous Chef - Amsterdam
Hotel Jakarta Amsterdam Amsterdam
- Fulltime, 32 - 38 hour weekly
- MBO/HBO
- Operational
- Kitchen
Are you a (Junior) Sous Chef ready for more responsibility? Do you enjoy working in a team where efficiency, quality, and collaboration are key?
As a Sous Chef at Hotel Jakarta Amsterdam, you are co-responsible for the daily management of the kitchen. In the absence of head chef Rendy, you take the lead and ensure the team knows what needs to be done to keep the service running smoothly. You supervise the kitchen team, place orders, and ensure the mise en place is in order. In addition, you prepare dishes and check their quality before they leave the kitchen.
You also contribute to developing new menus and stay up to date with food trends. You work in a kitchen where different cooking styles come together and where varying shifts and events regularly take place. You maintain oversight and actively work in day-to-day operations. The F&B department of Hotel Jakarta consists of banquetingrooms, Bakkerij Westers, Café Jakarta, and Restaurant Malabar.
What makes you the ideal Sous Chef?
- At least three years of experience as a Sous Chef;
- You are a strong sparring partner for the head chef and actively contribute to leading and coaching the kitchen team;
- You maintain a clear overview and make independent decisions in the kitchen;
- Full-time availability;
- Living in or near Amsterdam.
What has WestCord Hotels to offer?
- Growth: Working within a growing hotel chain with opportunities for advancement.
- Training: So you can continue to develop yourself.
- Salary: We believe in providing a fitting reward for everyone's efforts.
- Free parking options at the hotel.
- 40/30 member:
- Stay for €40,- including breakfast, in all WestCord Hotels.
- 30% discount on the bill when dining (food and drinks combined).
- 30% discount on WestCord products and on Wellness in WestCord Hotels.
- Surprise Our OneTeam: A delightful surprise specially for you every month. All colleagues enjoy the Surprise Our OneTeam days, making a workday not only enjoyable but also surprising, just like for our guests.
- A net bonus of €250,- when you refer a new colleague, and they are hired!
- A complimentary hotel stay with dinner once you have successfully completed your probationary period!
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Sous Chef
- Hotel Jakarta Amsterdam Amsterdam
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