New

SOUS-CHEF - Amsterdam

Leonardo Eden Hotel Amsterdam City Center Amsterdam

  • Fulltime, 38 - 40 hour weekly
  • MBO
  • 2 - 5 Years of experience
  • Language: NL / EN
  • Operational
  • Kitchen
  1. Apply

Together with the Head Chef, you help set the structure and direction in the kitchen. Alongside the other sous chef, you oversee daily operations and ensure a smooth workflow. You motivate your team, create a positive working atmosphere and are familiar with all aspects of the sous chef role. With your experience, you act as a coach and motivator for a kitchen team of around eight employees.

There is plenty of room for professional development, supported by internal training programs and masterclasses focused on culinary skills, creativity and leadership. In a fast-growing international environment, new opportunities and innovative concepts are always ahead.

NYX HOTEL AMSTERDAM REMBRANDT SQUARE

NYX Hotel Amsterdam Rembrandt Square is located on the famous Rembrandtplein, surrounded by terraces, late-night bars, and the vibrant energy that makes Amsterdam so unforgettable. With major attractions and transport links just a stone's throw away, this is more than just a hotel; it's your creative base in the heart of it all.

As part of NYX Hotels by Leonardo Hotels, we're all about immersive design and music-driven energy. Cocktail Mondays, live DJ sets—there's never a dull moment with us. Our signature CLASH Bar & Bites and vibrant lobby spaces are a beautiful combination. Until then, you can enjoy breakfast and drinks at our affiliated sister hotel.

The interior is inspired by fashion, art, and street culture, featuring vibrant colors and pop-up art throughout the hotel. This is Amsterdam without a filter: where individuality is celebrated and creative connections emerge naturally.

WHAT MAKES YOU THE SOUS CHEF WE ARE LOOKING FOR

  • A completed culinary education (level 3 or 4) or at least two years of experience in a similar role.

  • You guide the kitchen team in the absence of the Head Chef.

  • You are a true professional; having a trainer qualification is an advantage.

  • Strong product knowledge and experience with HACCP guidelines.

  • You handle information responsibly and can contribute strategically.

WHAT’S IN IT FOR YOU?

  • Salary range mentioned is monthly gross and for employees aged 20 and over.

  • Travel allowance for commuting distances of 10 kilometers or more.

  • Overtime can either be paid out or converted into additional time off.

  • Extensive opportunities to attend training courses and further develop yourself.

  • Career growth opportunities within the organization.

  • Purchase products at a discounted rate, such as an (electric) bicycle or mobile

  • phone, with an average tax benefit of 40% through FiscFree.

  • Access to an employee benefits program for hotel stays.

  • A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.

 

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: (click on the apply button)

Apply
  1. SOUS-CHEF
  2. Leonardo Eden Hotel Amsterdam City Center Amsterdam
  1. Apply

Questions will be send directly to the hotel.