Sous chef - Badhoevedorp

Hotel ibis Amsterdam Airport Badhoevedorp

• Fulltime
• n.v.t.
• 2 - 5 Years of experience
• Language: NL / EN
• Managing
• Kitchen

1. Apply
2. Save
3. Share

Ibis Schiphol Amsterdam Airport, one of the largest hotels in the Benelux, is on the hunt for a talented Sous Chef!

In our hotel, we boast 3 vibrant restaurants: our Burgerbar, serving up quick and delicious bites; the á la carte restaurant, L'Estaminet, for guests seeking a leisurely dining experience; and a buffet restaurant catering to tour groups, stranded passengers, and early morning breakfast seekers.

As our newest Sous Chef, you'll be at the heart of our kitchen operations alongside our Head Chef, Michael. Together, you'll brainstorm fresh menu ideas, mentor new team members, and ensure seamless kitchen operations. With multiple dining venues, your ability to coordinate tasks efficiently will be paramount. Whether it's smoothly handling a sudden influx of stranded passengers or guiding the team through a busy service, your cool-headed leadership will be invaluable.

Got a flair for innovation? Fantastic! We're all about embracing new ideas to delight our guests. Of course, you'll also roll up your sleeves and assist with food preparation, while ensuring strict adherence to health and safety standards. Plus, you'll play a key role in managing stock levels and optimizing staffing schedules for each shift.

If you're passionate about cooking up unforgettable experiences for our guests and thrive in a fast-paced environment, we would love to hear from you!

What's in it for you?

• Salary in scale VI of the hospitality CLA;
• Ibis is part of the Accor family, which means a discount on overnight stays, food and drinks at colleague hotels worldwide;
• Travel allowance from 5 km one way, and if you come to the hotel by car, we can arrange a free parking spot;
• The opportunity to grow and develop yourself within your role, the hotel and even the Accor group;
• Of course, we will also provide a free lunch or dinner, a good pension scheme and the opportunity to experience our hotel as a guest with our ibis Employee Experience program!

Are we a match? 

Great! Apply now and send us your application via email: jody.brink@accor.com. 

Do you still have some questions? No problem! Our HR manager, Jody Brink is more than happy to tell you everything you need to know about the hotel or the role. You can reach her via: 020 502 5222.