Sous-Chef | Banqueting - Rotterdam

Job Description:

The 4-star DoubleTree by Hilton Rotterdam Centre and the 5-star Haven Hotel Rotterdam, Curio Collection by Hilton, together form a vibrant hospitality destination on the banks of the Maas, where hospitality, quality, and culinary experiences come together. For our Banqueting department, we are looking for a driven Banqueting Sous Chef who, together with a fellow Sous Chef, will be responsible for the successful organization and execution of a wide range of events, meetings, and functions across both hotel concepts.

In this role, you will play an important part in our culinary operation. You will work closely with the Executive Chef and support the daily management of the banqueting kitchen. With your passion for gastronomy, eye for detail, and strong organizational skills, you ensure that every service, from corporate lunches and meetings to exclusive dinners and large-scale events, runs smoothly, efficiently, and to the highest standards.

You are a hands-on, coaching leader who motivates the kitchen team, maintains quality standards, and ensures thorough planning and preparation. Together with your fellow Banqueting Sous Chef, you will create a professional and energetic working environment where teamwork, flexibility, and guest experience are at the heart of everything you do.

Your responsibilities:

• Together with the other Banqueting Sous Chef, take responsibility for the daily operation of the banqueting kitchen;

• Support the Executive Chef in the management and organization of events and functions;

• Ensure a smooth and efficient workflow, from mise en place through to service execution;

• Monitor the quality, presentation, and timing of all dishes in accordance with hotel standards;

• Contribute ideas for menus, buffets, seasonal specials, and new culinary concepts;

• Ensure compliance with HACCP guidelines and health and safety regulations;

• Support inventory management, ordering, and cost control;

• Actively contribute to a positive working atmosphere and strong teamwork;

• Respond quickly during peak periods and ensure a consistent guest experience at every event.

What are we looking for?

We are looking for a Banqueting Sous Chef who, together with a fellow Sous Chef, will be responsible for the daily operation of the banqueting kitchen at the 4-star DoubleTree by Hilton Rotterdam Centre and the 5-star Haven Hotel Rotterdam, Curio Collection by Hilton. You are a driven team player with a passion for gastronomy, quality, and delivering high-end events and banqueting services.

You bring:

• At least two years of experience in a leadership role within a professional kitchen, preferably in banqueting, events, or a hotel environment;

• A passion for gastronomy, high-quality preparations, and delivering consistent quality during events and functions;

• Experience organizing and coordinating large-scale services, mise en place, and kitchen operations;

• A keen eye for detail and quality: you ensure presentation, taste, and timing are executed to perfection;

• Strong leadership skills and the ability to motivate, guide, and coach colleagues;

• Excellent organizational skills: you maintain oversight of planning, workflow, and efficiency in a dynamic environment;

• Knowledge of HACCP, hygiene, and safety regulations, with a strong focus on compliance;

• A proactive and flexible attitude: you contribute ideas for menus, buffets, logistics, and operational improvements;

• The ability to remain calm and efficient during busy events and peak periods;

• A hands-on mentality and the drive to provide every guest with a high-quality culinary experience together with the team.

What do we offer?

At DoubleTree by Hilton Rotterdam Centre, you will have the opportunity to bring your culinary vision to life within a forward-thinking concept. You will work in an exclusive cultural hotspot in Rotterdam and become part of a passionate team. We offer plenty of room for your ideas and personal development, as well as attractive employment benefits.

In addition, we offer:

• A competitive salary;

• 25 vacation days per year based on a full-time employment contract;

• Travel allowance for commuting distances of more than 10 km;

• Hilton GO discounts and 50% discount on F&B within the Hilton Family;

• Discounts at more than 8,000 hotels worldwide.

At DoubleTree by Hilton Rotterdam Centre, you will receive the tools and support you need to grow and develop your career within the hospitality industry. We look forward to starting a culinary adventure with you!

Apply today by clicking the application button and discover the opportunities that await you!